Basil, Mozzarella and Tomato Panini – in a Waffle Iron!
After making a list of crazy things to make in a waffle iron, I decided to “have at it” myself. But what to make? And how much of a mess do I want to make in a waffle iron? Lucky for me, I had a snow day to experiment. Every once in awhile, we make BMT paninis for lunch to satisfy some cravings. BMT meaning basil, tomato, and mozzarella. We make ours with pesto instead of basil. Anyway, I made the typical BMT sandwich and threw it in a waffle iron to make the panini.
The key to this recipe is the bread. A crusty bread is a must when it comes to shoving it into the waffle iron. If you pick a slice of bread that is soft, you will just end up with a big, gooey mess in the waffle iron. We used ciabatta. With the waffle iron bringing heat to both sides of the sandwich, there is no need to flip, and the hit gets to the cheese much quicker. Try it out for yourself!
BMT: Basil, Mozzarella and Tomato Panini…in a Waffle Iron
- Crusty bread
- Mozzarella cheese
- Basil pesto
- Get out the waffle iron and grease well
- Build your sandwich
- Put it in your waffle iron and hold it down with force You may have to rotate your sandwich to evenly flatten it