Well, I hope everyone had a super fantastic holiday. With New Years right around the bend, I decided to make a fun snack for all of you to try. I know, I spoil you so.
So, I love a good Cuban sandwich, sometimes called a Cubano, piled high with shredded pork, ham, Swiss cheese and pickles. I love it so much, I wrapped it in an eggroll blanket, got it all nice and toasty and ate the hell out of it. That’s love.
Without further ado, I present you with the Baked Cubano Eggroll:
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