Peppermint bark is a standard for the holiday season, but since we like playing with our food here at ES we decided to give ours a bit of a boozy twist by adding in a peppermint Kahlua truffle center.
We’re so glad we did and we are betting you will too. What can you expect in this bark? How about a bottom chocolate layer crunched-up with some crushed chocolate wafers. For the center we boozed up our bark with Kahlua’s seasonal Peppermint Mocha mix, and to finish it all off is a layer of white chocolate with crushed Peppermint Andes candy.
Now that we’ve finished tweaking a classic bark, we’re off to create a new bark with a bit of wine. Stay tuned!
Peppermint Truffle Bark
Read More›Last week I couldn’t figure out what the deal is with Christmas cookies. And after some ranting, I was still curious-slash-irritated. I decided that I’d actually rather eat the dreaded cupcake over some snickerdoodle. Let’s stroll through some other Christmas eats more exciting than those damn cookies.
10. Ho! Ho!
(Photo: Strange Days)
9. Life is Like…
(Photo: omgitsrenzo)
8. Honestly, I Don’t Know What This Is Made Of, But It’s Gorgeous, Right?!
(Photo: Icy Snow of Winter)
Read More›