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Cocktail O’Clock: Rum ‘n’ Coke ‘n’ Cream

Posted by on September 1 2011 in Desserts, Drinks, Holiday, Recipe

With summer coming to an unofficial close this weekend we’ve decided to make one more ice cream cocktail.

We’ve done beer and bourbon with ice cream, vodka and root beer with ice cream, even champagne with sorbet. So why not rum and ice cream?

Even better, this one’s a one-two-three cocktail recipe that’s easy enough for lazy labor day drinks.

Spider Cocktail

2 parts Sailor Jerry Rum
1 scoop (vanilla) ice cream

Method: add rum to a highball glass full of ice, drop in a scoop of ice cream and top with cola. Have a straw on hand for overflow.

Find more summer cocktail ideas in Endless Cocktails.


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