Dickel Cocktails

Cocktail O’ Clock: Smoked Scofflaw + Black Old Fashioned

Dickel Cocktails

Today’s Cocktail O’Clock is a 2-for-1 deal! Aren’t you lucky. I, however, am not. I was invited to a George Dickel whiskey tasting with barbeque extraordinaire Adam Perry Lang last month, BUT the day of, there was a huge Texas rainstorm and I wasn’t able to make it. BOO. The nice people at Dickel were kind enough to send me some photos and recipes that I missed out on, and I am kind enough to pass them on to you.

The Dickel team says: With grilling season upon us and tailgate season is fast approaching… the cocktail recipes below are a perfect pair with barbecue or any kind of protein during the summer.

Let’s make these right now. I have FOMO.

Smoked Scofflaw

1 oz. George Dickel Rye
.5 oz. dry vermouth
.75 oz. smoked lemon juice
.75 oz. grenadine

Shake together and strain into a martini glass. Garnish with lemon.

Black Old Fashioned

1.3 oz. George Dickel No. 12
.5 oz. Amaro Averna
Black walnut bitters
Orange snap

Shake together and strain over ice into a rocks glass. Garnish with an orange peel.

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Cocktail O’Clock: Sparkling Summer Sangria

Sparkling Sangria 2

I don’t know what it’s like where you guys are, but here in NYC it’s about ninety-way-too-freaking-sticky degrees, which IMHO means that Cocktail O’Clock is allowed to start before noon on this particular Friday.

Here’s a refreshing drink that’s tailor-made for these hot summer days. A spin on classic sangria, this recipe subs in Cava for white wine — a neat trick that adds a little fizz, without requiring too much of a spend, as the light Spanish bubbles are an excellent and affordable sub-in for Champagne.

Sparkling Summer Sangria

· 1/2 oz. simple syrup
· 1 orange quarter
· 1 lime quarter
· 1/2 oz. orange liqueur
· 1/2 oz. Spanish brandy
· 3-4 oz. Freixenet Carta Nevada Cava (chilled)
· 2 oz. lemon-lime soda (chilled)
· 1 maraschino cherry

Muddle fruit slices in a shaker cup with simple syrup.

Add liqueur and brandy with ice.

Shake, then strain into a cocktail glass.

Add soda and top off with Cava.

Drop in cherry or secure to an orange wedge using a toothpick, to decorate the rim of each glass.

Alternatively, multiply everything by 5 (our favorite rule!) and put it all together in a pitcher.

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Cocktail O’Clock: Happy Snowy Spring

Honeydew Cucumber Sour - Sanctuary on Camelback Mountain

OK SERIOUSLY?!? Four to six inches of snowfall in New York today…on the first day of spring?

I don’t care what the weather says, we are ready for some springtime drinks.

Here’s an enticing recipe that comes to us all the way from elements restaurant at Sanctuary on Camelback Mountain in Paradise Valley, Arizona, a place where I would really like to be right now, because I am pretty sure that it is not freaking snowing there.

Honeydew Cucumber Sour

· 1oz Martin Miller’s Reformed Dry Gin

· .5oz fresh lemon Juice

· 1.5oz fresh honeydew juice

· ¼oz  Clover Honey Syrup (here’s a recipe)

· 1 dash Regan’s No. 6 Orange Bitters

·Shake, pour and add sliced cucumber as garnish. Eff the snow.

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Cocktail O’Clock: Pomegranate Surprise


This drink may look like a light and healthy brunch refresher, something you’d sip post-workout maybe. And it is all that…except for you know, tequila. White tequila that is — looking healthy but still getting you drunk since 1685.

Pomegranate Refresher

· 1 oz Herradura Silver tequila
· 1 oz Dolin Bianco vermouth
· Dash of orange bitters
· ½ oz lemon juice
· 1 oz club soda
· Pomegranate seeds

Place all ingredients except the soda into a high ball glass.

Add the club soda last, then using a bar spoon stir the ingredients together to chill & combine the flavors.

Garnish with a mint sprig and pomegranate seeds.

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Cocktail O’Clock: A Greener Bloody Mary

(Photo courtesy of Noah Fecks)

(Photo courtesy of Noah Fecks)

When you’re in your 20s you spend the week before New Year’s planning out your drinking schedule for the big night.

When you’re in your 30s you’re more concerned with how you’ll treat the hangover the next day.

Fortunately, we’ve got that one solved for you. Putting a Southern spin on America’s favorite brunch cocktail, the Green Bloody Mary mixes up Ole Smokey Moonshine corn whiskey with tomatillos, pickles, and plenty of spice for a New Year’s Day drink that will kick your 2015 into high gear.

Green Bloody Mary

6 tomatillos
1 dill pickle
3 garlic cloves
2 yellow heirloom tomatoes
1 serrano chili (seeds remove)
1 oz. Ole Smoky Original Moonshine
1 1?2 tablespoon preserved lemon
1?2 teaspoon each sugar, salt and pepper
Juice of 1?2 lime
3 dashes Tabasco

In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.

To salt rim of glass: Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge, dab in saucer.

*Cocktail recipe courtesy of Distilled NYC

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Cocktail O’Clock: A Fall Drink Sans Pumpkin

Pear and Sparkling Cider

OK people, I know we all like to get overexcited about our pumpkin beers and our PS lattes, but does every fall cocktail these days have to be pumpkin-based? Nothing against the good ol’ gourd, I just feel like some other fall ingredients tend to get overloooked — like apple cider!

This classy fall cocktail combines cider, champagne, bourbon and pear for a decidedly different fall taste.

Pear and Sparkling Cider Cocktail

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Top 10 Halloween Must-Haves

Halloween is finally around the corner! Are you ready? Whether you’re going out to party and run around in a slutty costume or you’re hanging out at home to scare the crap out of kids, you need to be prepared. Along with some of our blogging friends, we have all of your Halloween essentials – whether it is orange milk, candy, entrees, and even beer and booze, we have you covered. Check it out and let us know what your must-haves are for Halloween! Click on the links for recipes.

10. Orange and SCREAM Milk


9. Spiked Pumpkin Cider

photo (4)

8. Pumpkin Spice M&Ms

Pumpkin Spice M&Ms Flavor Taste Test

7. Halloween Candy Corn Chocolate Popcorn

Halloween Candy Corn Chocolate Popcorn

PHOTO: Chocolate Moosey

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