Cocktail O’Clock: Dutch Root Beer Float
Mmm…root beer float — such a perfect drink/dessert combo, except it almost feels like there’s something missing…oh right — booze!
2 oz. Van Gogh Dutch Caramel Vodka
1 scoop vanilla ice cream
6 oz. chilled root beer
Add the vodka directly to a tall glass, then top with root beer, and lastly the ice cream (add slowly, as it has a tendency to overflow). Garnish with a long straw and enjoy!