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Cocktail O’Clock: Dutch Root Beer Float

Posted by on July 7 2011 in Desserts, Drinks, Recipe

Mmm…root beer float — such a perfect drink/dessert combo, except it almost feels like there’s something missing…oh right — booze!

2 oz. Van Gogh Dutch Caramel Vodka
1 scoop vanilla ice cream
6 oz. chilled root beer

Add the vodka directly to a tall glass, then top with root beer, and lastly the ice cream (add slowly, as it has a tendency to overflow).  Garnish with a long straw and enjoy!

Find more summer cocktail ideas in Endless Cocktails.

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2 Responses leave one →
  1. July 7, 2011

    Yeah, I’m gonna need some of this!

  2. July 8, 2011

    OMG, you guys are killing me with your boozy concoctions. This root beer float looks fabulous! Now I’m wondering if our local liquor store has this vodka …

    Shirley

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