Top 10 New Foods We Ate in 2010

With another year gone it’s time to look back and reflect on all the deliciousness that was. Here are the top ten new dishes the Endless Simmer team was lucky enough to stuff in our mouths over the past 12 months.

10. Fried Peanut Butter, Banana and Bourbon Sandwich

breslin peanut butter and banana

Breakfast at The Breslin in New York is about as ridiculously delectable as it gets. In their modern update on The Elvis sandwich, peanut butter, banana, bourbon and vanilla are all goo-ily encased in a fried-til-crispy puffed skin. (Photo: gsz)

9. Sustainable Sushi

sustainable sushi

Sushi is the modern foodie’s last major guilt trip — a dish that just can’t be done locally, sustainably, or ethically. Or is it? At Miya’s Sushi in New Haven, Connecticut chef Bun Lai is turning the sushi CW on its head, proving it can be just as tasty and exciting when overfished species like unagi and bluefin are replaced with sustainable, North American fish. If there’s one new food idea that turns into a 2011 trend, we hope it’s this.

8. Burrata Everywhere

burrata

This revelatory cheese wasn’t invented in 2010 (try 1920) but this was the year we saw the Italian delicacy pop up on menus all across America. Fresh curds of buffalo milk mozzarella are stirred into salted cream and kneaded and pulled until they take on a gloriously goopy texture that makes all other mozz look like lifeless balls of nothing. Burrata is such a perfect cheese that only a sliver of bread and a touch of olive oil are needed to make it a meal. The quality varies place to place, but we sampled particularly tasty versions at Roman’s in Brooklyn and The Lake Chalet in Oakland. You? (Photo: Chiara Lorè)

7. The Mighty Cone

the mighty cone

The Austin, Texas food truck scene is one of the most heralded in the nation, and this local ready-to-eat-on-the-street treat is the one we’re most hoping to see go national. At this year-old trailer, a tortilla cone is filled with cornflake-almond-chili-crusted chicken tenders, fried avocado, mango-jalapeno slaw and ancho sauce. The ice cream cone is dead. Long live the chicken cone.
(Photo: The Mighty Cone)

6. Malaysian BBQ

fatty cue

Usually by the time a budding chef-lebrity opens their third restaurant, they’re churning out a watered down, assembly line version of what made them famous. Not so for Zak Pelaccio, who branched out this year with Fatty Cue, a Brooklyn restaurant that ingeniously fuses traditional southeast Asian flavors into classic BBQ dishes. The never gimmicky menu ranges from heritage pork ribs in smoked fish-palm syrup and Indonesian long pepper to Manila claims swimming in bone broth with barbecued bacon and chili. (Photo: Fatty Cue)

Next: Top 5 New Foods We Ate in 2010

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Top 10 New Foods at the 2010 State Fairs

With all due respect to George Washington Carver, America’s greatest food inventions have all originated in one place — the state fair. From cotton candy to corn dogs to deep-fried Coke, the enterprising folks at America’s state and county fairs top themselves year after year. Some observers thought state fair cooks had hit their peak last year, when the Texas State Fair debuted Deep Fried Butter. But in 2010, they outdid themselves once again, proving that if it’s edible, it’s even better battered and fried. From coast to coast (but mostly in the middle) here are our top ten favorite finds:

10. Hash Brown Hot Dog  – San Diego County Fair

hash brown dog

Hot dogs with french fries is a pretty fantastic lunch, but boy it takes a lot of effort to transport all those individual fries from the plate to your mouth. If only we could get the hot dog and the potato to be one cohesive unit, preferably arranged on a stick. Thank you, San Diego. Thank you. (Photo: It’s Holly)

9. Deep-Fried Cheddar-Bacon Mashed Potatoes…On a Stick  – Minnesota State Fair

potatoes

Sorry, San Diego — did you really think you could best the Midwest at spuds-on-a-stick? Here, Minnesota achieves the state fair trifecta — potatoes, pork and cheese — all deep fried, all on a stick. For more of Minnesota’s many, many state fair foods, check out Baking Junkie’s heart-stopping food crawl through the MN State Fair. (Photo: Baking Junkie)

8. Garbage Burger – Indiana State Fair

garbage burger

It’s the great state fair dilemma. Should pork be the basis of your dish — or a topping? In Indiana, this is not a problem. Behold the garbage burger — a deep-fried pork patty topped with a healthy serving of pulled pork. Why settle for one pig when you can have two? See more at The Hot Cookie. (Photo: Sarah Richcreek)

7.  Deep-Fried Frito Pie – Texas State Fair

frito pie

No other state takes this season as seriously as Texas, the good people who started the deep-fried everything movement with their corn dog in 1942 and haven’t looked back since. Earlier this week, ES told you about frito pies — those delicious piles of chili-topped corn chips. One guess what Texas has gone and done to ’em. (Photo: Texas Fried Frito Pie)

6. Deep Fried Klondike Bar – San Diego State Fair

deep fried klondike bar

California continues its surprisingly strong showing by having the cojones to throw a chocolate-covered ice cream bar in the deep fryer. This one’s more concept than execution, because not so surprisingly, it’s a total disaster to eat. My Burning Kitchen has more. (Photo: My Burning Kitchen)

Next: Top 5 New Foods at the 2010 State Fairs

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