What’s the best drink to have with cookies? BEER. Why not, people? The holidays are coming; we’re celebrating getting fat and doing it with our families and friends. To support our mission, Flying Dog created The Holiday Collection: Four Otterbein’s Cookie Inspired Craft Beers. While I was hoping that the kit would come with Berger Cookies, the Otterbein’s cookies did not disappoint. But what about having them with beer? Well, luckily I’m here to do the hard work of tasting and drinking each beer and cookie. After our DIY beer pairing, we continued on with dessert, complements of Flying Dog. We judged the beers, the cookies, and then the pairing. Here we go!Read More›
OREO Snack Hacks are simple and unexpected ways to enjoy the classic cookie. Who knew you could use a pepper mill grinder to crush OREO cookies and sprinkle them over ice cream? Or what about cookie ice cubes? Just freeze milk and crushed up OREO cookies in ice trays and drop the delicious cubes in your Saturday morning coffee. Now, OREO has teamed up with ink. and ink.sack chef and owner Michael Voltaggio, food truck revolutionary and Kogi co-founder Ray Choi and young gun Nguyen Tran of Starry Kitchen to remix OREO with other foods to reveal their most clever food Snack Hacks yet: Golden OREO-crusted chicken tenders, OREO tortilla chips with strawberry salsa, OREO bread pudding and, even an OREO shandy!
So the food porn-obsessed Internet is going crazy this week with news that Dominique Ansel, he of the great cronut craze of 2013, is back with his latest trademark creation: a chocolate chip cookie shot “glass” with a shot of milk. It’s beautiful. It’s mouthwatering. It’s waste-free.
It’s also stupid.
Why? Because, um…who wants to drink a shot of milk and THEN eat a cookie? It’s cute, yes. But the order is just all wrong. Sorry to be a Debbie Downer here but there are some things I just have to take seriously and this concoction is NOT practical. I feel like I would end up with milk and crumbs drizzling down my face as I tried to get the perfect last bite.
This gimmick is just not an improvement on the traditional milk and cookie. Cookie first, then milk. It doesn’t work the other way. Design me a shot glass made of milk with a cookie contained inside it, and then I might be impressed, Dominique.
When we say endless, we mean it. I know the day of love has past, but it is still dreary February and we could all use a pick-me-up. I made these for Valentine’s day for my fiance (she was stuck going to work to save lives as essential personnel while I enjoyed a snow day). Plus I had vanilla cream Peeps, and a sweet tooth. The result? Peep sandwich cookies.
Years ago, my mom found a sugar cookie recipe that was just delectable. They melt in your mouth, have just the right amount of sugar, and they have the perfect texture. With golden brown edges, they provide just the right crunch to be complemented by creamy vanilla marshmallow. PLUS, there is additional sweetness in the vanilla frosting that acts as a glue for the marshmallow.
These are good fresh out of the oven or a few days later. I’ve even dunked them in milk. I was concerned about the sandwiches becoming too sweet, but the peep has just enough of a flavor without being too overwhelming. Plus, the vanilla flavor in the peeps goes well with the icing and the cookie. The challenge is pushing the cookie down without breaking the cookie and popping the peep out of the sandwich. Once you mess up a couple, it’s smooth sailing and off to enjoying your Peep-Sandwich.