Dear Bisquick: Suck On This

Pretty much all I think about is breakfast. Okay, I might think about more than that. However, I would call myself a breakfast freak. Flapjacks are among my favorite breakfast foods. On a quest for the “no foolin’, best pancake recipe ever,” I stumbled up this little gem that is too good not to share. It is pretty basic, but…

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Sick of Asparagus Already?

Not everyone is a slave to the season. My dad, for example, buys his vegetables, fruits, herbs and flowers from Produce Junction. They source from all over the world and you can buy pretty much anything all year round, and for super cheap.  Living in the Garden State, he also grows plenty of his own produce. But before things pop…

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Success with Southern Biscuits

I am a west coaster born and bred; my family hails from San Diego and I happen to live in Seattle, which in many ways is the antithesis of the deep South. That being said, I don’t know how it happened — maybe Paula Deen is a long-lost-great-aunt-twice-removed or something (fingers crossed!) — but I harbor an intense love for…

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100 Ways to Use Sriracha

Sriracha. Condiment of the gods. Maker of everything delicious. Mispronounced as often as pho. Don’t waste your time here. Call it cock sauce and get cookin’ Click on the photos for full recipes. More 100 Ways: 100 Ways to Cook Bacon 100 Ways to Cook an Egg 100 Ways to Cook a Banana 100 Ways to Cook a Tomato 100…

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Double the Pleasure, Double the Almond

I’ve relaxed on my cheese and egg intake to help lower my cholesterol, but have also upped my oatmeal eating in pursuit of the same goal. My dad and sister eat oatmeal almost daily, zapping a bowl in the microwave and dousing in ground cinnamon. I take the path less traveled and wait almost an hour for my bowl of…

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Artsy Photo Of The Day

Beer will be involved in every single meal today. Including dessert. And breakfast.

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