ES Local: The Top 10 Most Anticipated New NYC Restaurants of 2010

OpeningSoonSticky

2009, as we all know by now, was more a year for restaurant closings than openings. But with the economy kinda-sorta-maybe turning a corner-ish, here’s hoping that 2010 will be a banner year for eating out once again. With that thought in mind, take a look at the top 10 rumored/confirmed/dreamed up/maybe really happening NYC restaurants we’re crossing our fingers for in 2010.

10. No. 7 Sub

Fort Greene’s inventive No. 7—called one of 2009’s best new restaurants in America by Bon Appetit—is heading to Manhattan, of all places, to debut a more wallet-friendly menu. Rumored to open early this year inside midtown’s Ace Hotel, the take-out-only offshoot will feature a selection of under-$10 sandwiches made on house-baked bread and topped with yummy extras like kimchi pickles and Japanese kewpie mayo.  20 W. 29th St.

9. Three More Shake Shacks!

One day, there will be more Shake Shacks in New York than Starbucks. Until that glorious, heart-stopping moment arrives (we’ll set the over/under at February 2014), those not near existing shacks at Madison Square Park, the UWS, and Shea Stadium can get their burger fix at three new locations: downtown (Prince and Mulberry Streets), midtown (8th Avenue and 44th Street), and UES (86th Street and Lex). In the randomest restaurant news ever, there will also be one in Kuwait.

8. The Sam Talbot Project, Continued

The New York foodie set is certifiably obsessed with this Top Chef reject/pin-up model/chef at Long Island’s seasonal Surf Lodge. But despite being constantly seen all over town and rumored to be making a bid on every space that comes on the market, we’re still waiting for the great Sam Talbot restaurant. Supposedly, and emphasis on supposedly, Sam will be cooking at an as-yet-unnamed over-the-top eatery inside Chinatown’s upcoming Mondrian Hotel. Here’s hoping! 150 Lafayette St.

7. DessertTruck

It’s been a full five months since the truck that started the upscale mobile restaurant trend traded in its wheels and then announced it’s transformation into a permanent LES eatery. Let’s get this thing going, guys! New Yorkers can’t be expected to go without $5 rosemary-caramel goat cheese cheesecake for much longer, can we? 6 Clinton Street.

Read More

The Top 10 ES Posts of 2009

Yay! It’s lazy editors week on ES! Which is a perfect time for you to catch up on any simmer you might have missed this year. Our Top 10 most-read posts of 2009:

10. Cupcake Ice Cream Cones

frosting-face-1

Cute kids and dessert. Two things that never get old.

9. Jacques Torres Shows How to Make a Chocolate Sculpture

jt3

Brooklyn’s chocolate god shows us how it’s done.

8. Pittsburgh vs. Arizona Super Bowl Food-Off

pastrami

A strong showing from Primanti Brothers leads Iron City into the Endless Eaters Hall of Fame.

7. Top 10 Food Finds at the Iowa State Fair

3825163668_c899e179d0

Keep frying, America. Keep frying.

Read More

Cheflebrity Smörgåsbord: May the Hops Be With You

new-glarus-imperial-stout-trooper

The latest and greatest news about celebrity chefs, served up buffet style.

– It may be great, it may be terrible.  I don’t care.  I’m having geek overload:  Star Wars-themed beer.

– Nah, I don’t care that Tiger Woods is apparently a serial philanderer.  Wait…he eats at Perkins?  Take him for all he’s worth, Elin!

After the jump… grilled meat beats MREs any day of the week, a celeb who won’t capitalize on her fame and I don’t think that’s kosher.

Read More

Presented Without Comment

Happy weekend!

Artsy Photo of the Day

baconnails111109

Bacon Nails. Finger-licking good.

[The Daily Nail via Jezebel]

More Bacon: Recipes, raves and other bacon bits in Endless Bacon.

The Ultimate NYC Hot Dog Crawl

Wherever you live, you’re surely familiar with the lure of The New York Hot Dog. And if you consume any kind of food media, you’re also probably aware that there’s no longer any reason to limit your NYC hot dog intake to those slimy wieners sold from carts in Central Park – or even to the recession special at Gray’s Papaya. Hot dogs are this year’s comfort food gone gourmet, and every hot NYC chef seems to be adding the once humble frankfurter to their repertoire, usually topping it with something new and more outrageous than the last guy.

Over at Oyster Local this week, I took a look at four of the best new high-end hot-dog shops in Greenwich Village, which inspired me to dig a little deeper and come up with this list of NYC’s best new gourmet hot dogs (along with a few classic stops) for the ultimate, 20-link New York Hot Dog Crawl. No, I have not actually completed this crawl, at least not all in one day, but if anyone’s up for the challenge I think I have a few free Sundays coming up. Let’s all just make sure our health insurance is up-to-date first.

1. Nathan’s Famous

nathans

Duh! The basic classic, just for starters. 1310 Surf Avenue, Brooklyn (Photo: Meg Zimbeck)

2. Willie’s Dawgs

2447267895_ab15e7669d

Park Slope gets a little crazy with Niman Ranch beef dogs (or tofu ones — this is Park Slope, after all) stuffed in challah or rye rolls and finished with some inspired toppings like baked beans and salsa.  351 Fifth Ave., Brooklyn (Photo: Stumptown Panda)

3. Bark Hot Dogs

bark

Gourmet hot dogs get the brownstone Brooklyn treatment, sourced from locally-raised meats, doused in a classed-up cheese sauce, served in an eco-friendly environ, and paired with Six Point ales. 474 Bergen St., Brooklyn (Photo: Cherrypatter)

4. Smoke Joint

smoke-joint

Fort Greene’s favorite BBQ spot brings the hot meat-on-meat action by topping a Black Angus dog with pulled pork, beef or chicken (and some homemade coleslaw). I know you can’t see much of the dog, but trust me, it’s worth the mouth-work to get there.  87 S. Eliott Place, Brooklyn (Photo: Senorjerome)

5. Asia Dog

asia

New York’s hippest hot doggery is, of course, not one restaurant but a rotating curated party for those in the know. These bahn mi dogs are found at Williamsburg’s Trophy Bar, but only on Tuesday nights. They also pop up elsewhere in Brooklyn and LES throughout the week.  351 Broadway, Brooklyn, On Tuesdays. (Photo: LadyDucayne)

6. San Antonio Bakery 2

sanantonio

Slip into Queens for the Chilean take on hot dogs: slathered with avocado puree, mayo, onions, tomato, and just a little bit of hot salsa, on a crusty homemade bun.  3620 Astoria Blvd., Queens (Photo: Pabo76)


7. Frankie’s Franks

3872261085_02f249fa2a

Like the marathon, we’ll dip into the Bronx for a moment just to say we did. At FF’s, you get two fried hot dogs stuffed in one roll, topped with onions, peppers, AND potatoes. They actually call this a Jersey-style dog; I’m not sure if that’s authentic Jerz, but that’s a whole ‘nother post!)  2330 Arthur Ave., The Bronx (Photo: Kay::Snyder)

8. Fatty Crab

crab

Hotshot chef Zak Pelaccio makes the case for the $13 hot dog: homemade pork sausage topped with pickled chilies, cucumber, radish and cilantro, then laced with a spicy Asian aioli and stuffed in a toasted potato bun.  2170 Broadway (Photo: Scaredy_kat)

9. Brooklyn Diner

brooklyn-diner

When size matters, it’s hard to beat the foot-plus-long frank served at this midtown Manhattan (confusingly, not Brooklyn) institution. The 15-inch dawg comes on a comically small but beautifully buttery bun, along with onion rings, relish, mustard and kraut.  212 W. 57th St. (Photo: Jeffery and Rachel Vanneste)

Continue Reading: the next ten hot dogs

Cheflebrity Smörgåsbord: Joe Bastianich Works Hard, Plays Hard

mario_lidia_joe

The latest and greatest news about celebrity chefs, served up buffet style.

– Joe Bastianich celebrates the completion of a marathon the same way I do: with plenty of booze.  Of course, he actually ran in the marathon where as I just read about it in the news.  Also, after losing 45 lbs, Joe apparently turned into a completely different person.  (Compare the photo above to this one.)

-ZOMFG liberal foodies’ heads are exploding everywhere today with the news that MICHELLE OBAMA will actually appear on Iron Chef. This was in the New York Times today, so apparently it’s not a joke.

– Click through to find out about Emeril’s new burger bistro.  Also to find out where Joe Bastianich’s 45 pounds went.

After the jump…an Olympian goes another round, Fox prepares to ruin another English import and a former Top Cheftestant goes whole hog.

Read More
« Previous
Next »