Artsy Photo of the Day

Earlier this week, Mexico met Japan in an artsy cocktail, and in round two, Mexico meets Japan in this artsy ramen:

ESKChickenTortillaRamen

This  Chicken Tortilla Soup Ramen hybrid is made with bacon dashi, chicken-tortilla-Tom-Yum paste, shrimp paste, chicken thigh, soft soy egg, avocado, corn, fried tortilla, pickled yellow onion, jalapeño, cilantro, garlic, and lime. Talk about fusion.

It”s from East Side King at Hole in the Wall, Top Chef winner Paul Qui’s newest Austin venture (for now–He”s working on some other new exciting projects too, so expect a stream of PQ food pics from me in 2013-2014, you’re welcome).

Oh, by the way, it’s amazing.

Artsy Photo of the Day

What did you have for breakfast today? Cereal? Banana? Granola bar? Sorry, I’m about to ruin any satisfaction you might have obtained from your measly meal, because for some lucky people, breakfast could be THIS:

CroqueMadame

A perfect Croque Madame sandwich smothered in creamy mornay sauce and topped with a rich, runny egg. With frites and black coffee on the side, of course. Go big or go home. Or as the French would say, I guess, rentrer à la maison ou grand feu?

(This exquisite sandwich can be found at Épicerie Café in Austin, Texas.)

Artsy Photo of the Day

aamans

Danish people. They know how to make a sandwich. For real.

Aamans, Copehnagen

Artsy Photo of the Day: Thanksgiving Leftover Nachos

Top some chips with your leftovers from Thanksgiving, (stuffing, turkey, green beans, etc…), and some cheeses and a cranberry sauce drizzle.  Your belly will thank you.

Artsy Teaser of the Day

There are no words.

Epic Thanksgiving recipe coming this Thursday!

Artsy Photo of the Day

Somewhere over the rainbow…

… I found the most beautiful organic chard in the world. Or at least in Texas. So vibrant, so colorful, so fresh and delicious! No joke here. Sometimes lovely, natural foods just make me want to gush, sorry.

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