What’s the best drink to have with cookies? BEER. Why not, people? The holidays are coming; we’re celebrating getting fat and doing it with our families and friends. To support our mission, Flying Dog created The Holiday Collection: Four Otterbein’s Cookie Inspired Craft Beers. While I was hoping that the kit would come with Berger Cookies, the Otterbein’s cookies did not disappoint. But what about having them with beer? Well, luckily I’m here to do the hard work of tasting and drinking each beer and cookie. After our DIY beer pairing, we continued on with dessert, complements of Flying Dog. We judged the beers, the cookies, and then the pairing. Here we go!Read More›
Before all you jerks out there get into the Christmas frenzy on November 1, let’s take a moment to enjoy yet another offering of fall. Since, ya know…today IS Halloween! Chobani has been good enough to offer us pumpkin spice yogurt. And it is delicious. Yogurt used to be one of those things I ate because I knew it was good for me and added things like chocolate sprinkles to make it taste better. BUT NOW I can actually enjoy my yogurt AND appreciate fall flavors.
Of course, we could have the pumpkin spice vs. pumpkin argument. I will admit that pumpkin will always trump pumpkin spice. However, it still has the essence of fall infused into the creamy yogurt. The spice flavors are definitely there and it reminds me of a pumpkin pie filling, just a little creamier. It’s not too heavy, but it is a good snack that will satisfy. Of course, in true ES fashion, I’ve started to make a list of concoctions to make with Pumpkin Spice Yogurt. Here we go:
- Put it in the mini graham cracker crust pies and freeze – top with whipped cream
- Mix with cream cheese and make a pumpkin cheese cake
- Pumpkin Spice Smoothies
- Pumpkin Spice Yogurt Parfait layered with Vanilla Wafers and chocolate chips
Halloween is finally around the corner! Are you ready? Whether you’re going out to party and run around in a slutty costume or you’re hanging out at home to scare the crap out of kids, you need to be prepared. Along with some of our blogging friends, we have all of your Halloween essentials – whether it is orange milk, candy, entrees, and even beer and booze, we have you covered. Check it out and let us know what your must-haves are for Halloween! Click on the links for recipes.
PHOTO: Chocolate Moosey
One of my all-time, go-to apps is blue cheese stuffed dates wrapped in prosciutto, or as date eaters in the know call them, Devils on Horseback. They’re really simple to prepare and cook in a matter of minutes, plus their sticky-sweet-chewy-saltiness makes them sooo addictive.
I recently attended a fall potluck party and decided to autumn-ize my favorite devils by subbing the normal blue cheese filling with pumpkin goat cheese. They were just as delicious as the original version, with a festive seasonal twist. Your friends will rave about them, and only you will have to know the spooooky secret of these fall treats: they’re stupid easy to make.
Pumpkin Devils on Horseback
20 dates, pitted
1 small (about 4oz) goat cheese log
1/8 cup pumpkin puree
8 (thin!) slices of good prosciutto
1/2 tsp pumpkin pie spice
black pepper & sea salt
Preheat the oven to 400°.
Let the goat cheese sit out for awhile so it’s nice and softened, then combine with the pumpkin puree. Add pumpkin pie spice and a couple pinches of S&P.
Stuff the dates with your filling – you want them to be nice and full but not overflowing, because obv the cheese is going to get melty in the oven and you don’t want a huge mess on your hands. I probably used about 1-2 teaspoons in each date?
Wrap each stuffed date in prosciutto. Just tear off a 1″ ribbon from the slice and stick it around the fruit. It doesn’t have to be perfect at all.
Place all your stuffed & wrapped dates on a baking sheet lined with foil. Bake in the oven for just about 5-10 minutes. Once the prosciutto has kind of “melted” into the date and you can see the bottom of the dates slightly caramelizing, you’re good to go. Make sure to let these devils cool for about 10 minutes before serving – they get hotter than hell in that oven!
Tick or treaters, horror films, American Horror Story, Walking Dead, Hocus Pocus marathons, ORANGE MILK. The list can go on (do I see a Halloween must-have list in our near future?) but for now, let’s talk about this awesome idea from TruMoo: Orange and Scream Milk. The green-dyed milk for St. Patrick’s day is cool, but does it change the flavor of the milk? NO. Orange and Scream is a play on words of…you guessed it – orange and cream. Not only is the milk a kick-ass Halloween orange, but it also tastes like a delicious creamsicle! I’m picturing myself downing tons of Halloween candy with a nice cold glass of orange milk. This could really change things for me…
Parent company Dean foods figured it out – you can get your kids their calcium while also tasting delicious and fitting the theme of the Holiday. More importantly, they even suggest some “Halloween concoctions.” First, there is the Monster Mash Float, which “comes to life by combining the limited edition milk with frozen yogurt topped off with chilled seltzer.” Then try the “Paranormal Pudding.” which “appears by combining instant vanilla pudding with TruMoo Orange Scream and layers of granola.”
I sent several emails to TruMoo and Dean foods to find out where I can get this ghoulish beverage. Unfortunately, the snobs in my region apparently don’t demand the product so I can’t find it near me. They did suggest to ask the local store managers to get some in. Obviously, an email has already been sent. I haven’t given up yet on finding this thing and neither should you. In fact, if you do find it, let us know and tweet us with your best HALLOWEEN milk mustache! Game on. Happy Halloween, Bitches.
If fall is in the air, it must be just about time to celebrate the New Year….not that New Year; the one with apples and honey.
This tasty union is a Rosh Hashanah tradition, symbolizing the hopes for a “sweet” New Year. Of course, at ES we like to do that with more than just a kids lunchbox-esque pack of sliced apples drizzled in goo. For this year”s updated Rosh Hashanah take, we”re looking at this honey-glazed Apple Financier Tart — an elevated, Francophile variation on an apple pie.
Pâtissier extraordinaire Francois Payard provided this recipe, in which the moisture of the mix and texture of the apples with the flavor of the browned butter take A&H to a new level.
Apple and Honey Financier TartRead More›
You may not know it, but it’s National IPA Day! Donut day, coffee day, ice cream day…why not have a day for those of us who take pride in the name “hophead”? Well today’s that day. Many consider the IPA (India Pale Ale) to be the brew that really made a name for craft beer. The IPA is a bold, typically strong in alcohol content, and bitter (in a good way) brew that includes strong notes of citrus. Regardless, today is a day to try an IPA for the first time, try out a crazy new IPA flavor, or crack open your favorite IPA. In the spirit of this wonderful holiday, we worked with some of the best breweries in the nation to bring your our “National IPA Day Roundup.”
Sierra Nevada 2014 Hop Harvest: 6.5 % ABV
Sierra Nevada brings out this annual 5-bottle series that features a single hop, wet hop, fresh hop, and wild hop brews. I had the Equinox Single Hop IPA. Single hop meaning they used only one kind of hop to highlight the aromas and the bitterness. The brew is an easy drink that will put you in the mood for fall. The IPA has typical hop flavors you would expect and then the taste of fresh peppers and spices from the garden comes through.Read More›