Happy National Watermelon Day!

unnamed

Tomorrow, August 3rd is apparently National Watermelon Day…a holiday I’ve been personally pre-celebrating pretty much every day for the past three weeks or so. Fresh watermelon is pretty much my favorite thing about summer, but this year I’ve also noticed a plethora of watermelon drinks on the market. One of the tastier ones I’ve sampled is Sparkling Ice’s Strawberry Watermelon fizzy drink, and for the holiday occasion they’ve offered up this fabulous recipe for filling your watermelon with…what else? Watermelon!

Pomegranate Watermelon Summer Slush

Ingredients:
1/2 Personal-size seedless watermelon, chilled, cut & cubed (about 5 cups)
1/3 Cup Sparkling Ice Strawberry Watermelon
2 Tablespoons lime juice
1 Tablespoon sugar
1 to 2 Cups ice
Small watermelon wedge, spear of blueberries a few pomegranate seeds (optional for garnishes)

Directions:
In a blender, combine all ingredients and blend until smooth. Garnish as desired and serve in a hollowed-out watermelon shell for a fun “fish bowl” inspired drink.

Oh, and if you’re not liking this whole “mock” thing….sub in some hard stuff!
Sparkling Watermelon Vodka Lemonade

Ingredients:
3 Cups seedless watermelon pieces
3 Lemons, juiced
1/2 Cup Vodka
1/4 Cup Fresh Mint
2 Cups Lemon Lime Sparkling Ice

Directions:
In a blender, puree the watermelon and lemon juice, strain through a sieve into a drink pitcher. Add mint, vodka and Lemon Lime Sparkling Ice, then stir. Serve over ice and garnish with fresh mint.

Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

4th of July weekend is upon us! As the most highly anticipated summer cooking holiday of the year (sorry Memorial Day and Labor Day, but you know it’s true…) it’s imperative to have your menu game on point. And I’m not talking just the expected hot dogs and hamburgers. You need some winning sides ready if you’re going to impress at that neighborhood BBQ or block party!

Stuffed mushrooms are one of my favorites appetizers or sides any time of year, because you can make them as heavy or light as you’d like them to be, depending on what you choose to fill them with. Plus, in the summer, you can even cook ’em on the grill! The cow-loving folks at the Texas Beef Council recently reached out to us with an especially inspired idea… next time you’re debating between making burgers or stuffed mushrooms, why not treat yourself to the best of both worlds and stuff a mushroom full of beefy, blue cheesy goodness?

 

Beef and Blue Cheese Stuffed Mushrooms

Read More

Mom’s Breakfast in Bed: Cheesy Corn Muffins with Nut Pesto

corn-muffins

In need of a last-minute momma’s day idea? Here’s a quick and easy bake-up that will have your house smelling cheesy and warm, and brings the flavor with a creative savory pesto in lieu of butter and jam.

CORN MUFFINS

2 eggs

1 cup milk

1 cup plain flour

1 1/3  cups cornmeal

1 tbsp. sugar

3 tsp. baking powder

1 tsp. salt

1 pinch white pepper

4 tbsp. softened butter

1/2 cup Jarlsberg® cheese

 

NUT PESTO

5 tbsp. olive oil

1 pack fresh flat-leaf parsley

1 clove garlic

1/2 cup walnuts

1/2 cup cashew nuts

salt and pepper

MAKES 4 PORTIONS

Read More

St. Patrick’s Day Hash

image003

You know we love providing you with all those St. Patrick’s Day drinking ideas, but we’re gonna need something to soak it all up, aren’t we? Enjoy a St. Patrick’s Day recipe created by Pure Organic founder and author of Pure Food, Veronica Bosgraaf.

 

Saint Patrick’s Day in Michigan is kind of crazy. For example, one year we were all downtown in short enjoying the early, warm spring weather – but the next year we bundled up against a 20?F snowstorm. Luckily, the green beer still flows. St. Paddy’s day is a great reminder that the carefree days of summer are close.

On St. Patrick’s Day, I want festive comfort food. This vegan, gluten-free dish works perfectly, and it is so hearty you won’t miss the corned beef. I could make it for breakfast too, but then I’d have to give up my green beer. So put on your cutest green outfit, and no matter what the weather, enjoy the luck of the Irish! If you like, put an organic, free-range fried egg on top of each serving.

Irish Hash

Serves 4

Read More
Crab Stuffed Mushrooms

Crab-Stuffed Mushrooms: Your Fail-Proof Holiday App

Crab Stuffed Mushrooms

Looking for a last minute appetizer to serve at your New Year’s Eve bash or New Year’s Day dinner? (If you’re thinking, wow, this girl just uses the new year as an excuse for one last chance to pig out, YES, you are right, what’s your point?)

These stuffed mushrooms are IT. Everyone loves a stuffed mush at a party, and these ones are especially luxurious thanks to the fact that they’re stuffed with crab! Despite their fanciness, they take about 10 minutes to put together and are almost impossible to mess up.

Festive Crab Stuffed Mushrooms

Read More
Overnight Butterscotch Pecan Rolls

Overnight Butterscotch Rolls. Holiday Brunch is Served.

Overnight Butterscotch Pecan RollsI’ll be frank with you guys: this recipe is not fancy, it’s not trendy, and it’s not 100% from scratch. But my mom has been making these sticky rolls for Christmas morning every year since I was a tiny kid, and my family cannot get enough of them. Now that I split my time between Seattle and Austin during the holidays, I make a batch of rolls for all my Austin peeps when I stay in Texas for Christmas, and they are unanimously loved here as well.

What I’m trying to say is that these butterscotch rolls are basically infallible. Bring them to your holiday brunch this year and they WILL be devoured. It doesn’t matter that the secret ingredients are pudding mix and melted butter. Sshhhh. Just trust me (and my mom) on this one.

Overnight Butterscotch Pecan Rolls

Read More
brioche stuffing for Thanksgiving

Brioche Stuffing: A Taste of Thanksgiving Luxury

brioche stuffing for Thanksgiving

I’ve been waiting a YEAR to write this post! I made this brioche stuffing for Thanksgiving 2014… and I waited until now to thrust it upon the world. And oh yes, I will be making this stuffing again this year! Right after I finish this post, to be exact.

So I love Thanksgiving stuffing. Who doesn’t? I’ve got nothing against Stovetop, but I like to take my stuffing game up a notch. That’s where this brioche stuffing comes in. Why brioche? It has a high egg and butter content (mmm… butter…) which means it’s super rich, soft, and slightly sweet.

I stud my stuffing with caramelized onions, wild mushrooms, and a good dose of greens. Oh, and a lot of fresh aromatic herbs to make sure your kitchen/house smells amazing for all your Thanksgiving guests. I can’t wait to make and EAT it again this year!

Brioche Stuffing with Wild Mushrooms & Caramelized Onions

Read More
« Previous
Next »