St. Patrick’s Day Hash


You know we love providing you with all those St. Patrick’s Day drinking ideas, but we’re gonna need something to soak it all up, aren’t we? Enjoy a St. Patrick’s Day recipe created by Pure Organic founder and author of Pure Food, Veronica Bosgraaf.


Saint Patrick’s Day in Michigan is kind of crazy. For example, one year we were all downtown in short enjoying the early, warm spring weather – but the next year we bundled up against a 20?F snowstorm. Luckily, the green beer still flows. St. Paddy’s day is a great reminder that the carefree days of summer are close.

On St. Patrick’s Day, I want festive comfort food. This vegan, gluten-free dish works perfectly, and it is so hearty you won’t miss the corned beef. I could make it for breakfast too, but then I’d have to give up my green beer. So put on your cutest green outfit, and no matter what the weather, enjoy the luck of the Irish! If you like, put an organic, free-range fried egg on top of each serving.

Irish Hash

Serves 4

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2 tablespoons grapeseed oil

2 large baking potatoes, cut into thin matchsticks

½ cup chopped yellow onion

¼ teaspoon sea salt

1/8 teaspoon freshly ground black pepper

1 large leek (white and pale green part only), sliced

1 red bell pepper, cored, seeded, and chopped

2 cups shredded cabbage

2 tablespoons chopped fresh flat-leaf parsley


Heat the oil in a large skillet set over medium heat. Add the potatoes, onion, salt, and pepper and cook, stirring frequently, until the potatoes begin to brown, about 7 minutes. Add the leek and red pepper and continue cooking until the potatoes are golden brown and cooked through, about 7 more minutes.

Stir in the cabbage and parsley and remove the pan from the heat. Season to taste with salt and pepper. Serve hot.


Founded in 2006 by Veronica Bosgraaf, Pure inspires families live a healthier life, offering delicious and high-quality, nutritionally balanced foods. As a mom devoted to finding wholesome snacks for her vegetarian daughter, Veronica cares that her products are made with the highest quality, organic ingredients. As a result, Pure’s products are always organic, gluten-free, non-GMO verified, vegan and kosher. Learn more about Pure’s family of products and explore healthy recipes and lifestyle tips from Veronica at


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