Cocktail O’Clock: Easter Sunday Breakfast
Ya’ll already know we like to drink our Easter eggs, so here’s one more option for you: a creamy, yolk-y, vodka-y concoction you can nurse while the kiddies are looking for the Easter eggs (hide them well — you’ll want a second round).
2 parts Kanon Organic Vodka
1 part heavy cream
3/4 part amaretto
Lightly crush cardamom in shaker, add liquid ingredients, dry shake (without ice), then shake with ice, strain into rocks glass.
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