6. Dumpling Nachos
Brooklyn’s new Do or Dine restaurant tops deep-fried pork dumplings with melted cheddar, sour cream, salsa and scallions.
More about Do or Dine’s crazy inventive menu.
7. Potato Skin Nachos
Three bar foods in one: potato skins filled with chicken fingers and topped with nachos. Now that’s efficiency.
8. BBQ Nachos
This brilliantly sticky idea comes from Santa Barbara’s Freebirds World Burrito, one of the luminaries in our list of America’s best drunk college food.
9. Potato Chip Nachos
Yes, this is the third form of potatoes we’ve suggested using as a base for nachos. No, we’re not ashamed.
Recipe for baked potato chip nachos from Savoring the Thyme. (Copyright: Jennifer Leal)
10. Dessert Nachos
No reason why nacho dinner can’t be followed by nacho dessert.
End your nacho feast with Brittania’s strawberry-marshmallow nachos