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Posted by on August 18 2011 in Desserts, Recipe

 

 

Summer is nearing its end, so with that we are filling your orders until the Poptail Series goes into hibernation.

Gimlet on a stick now being served. You asked for it and we’re delivering it in all its icy cold glory. That’s a mixed berry gimlet built on a limeade body. Now that we’ve armed you with the not so secret formula, spread the goodness and get mixing.

While you are getting boozy, we want to know what you want to see get cocktailed into a series next e.g. cupcakes, truffles, brownies. We are open for suggestions. Holla in the comments, we’ll throw your suggestions in the mix along with our staff picks.

Mixed Berry Gimlet

  • 16oz limeade
  • ¾ cup raspberries
  • ¾ cup blueberries
  • ¼ cup blackberries
  • 6oz dry gin
  1. Place limeade, raspberries, blueberries, blackberries and gin in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.
  2. Pour strained mixture into popsicle form and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright.
  3. Insert popsicle sticks and finish freezing popsicles overnight.
  4. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Find a dozen other pop-tail recipes in Endless Poptails

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4 Responses leave one →
  1. August 18, 2011

    What a brilliant creation! Those frosties looks amazingly delighting.

  2. Angela permalink
    August 21, 2011

    I would like to suggest a Bloody Mary popsicle recipe.

  3. Jean permalink
    May 21, 2012

    Mine didn’t freeze up hard they just stayed mushy. Any suggestions? Thanks

  4. June 10, 2013

    when it calls for limeaid, is it the frozen carton?

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