When Caffeine Actually Makes You Forget

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Do you know what I don’t fucking suggest: drinking coffee cocktails until 2 in the morning.

My dear friends Tim and Alice hosted a holiday drinking fest. They displayed an amazing liquor selection: whiskey, Kahlua, Bailey’s, vodka, bourbon,  kirschwasser and um, lots of things I don’t care to remember. And, there were a bunch of lighter additions as well: lots of fresh citrus and allspice. With all of those options, we felt quite ambitious. We made eggnog from scratch and it was not so cute having to beat the egg whites to a soft peak and then adding sugar to beat it with a stiff peak — without an electric beater. We passed around the bowl to a few friends as our arms burned of whisking overdose.

I wish I could expand on the night. But the combination of coffee and alcohol for hours on end is not a combination I suggest. (Although I do suggest trying these popsicles. I’m dying to know if they are as good as they sound.)

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Top Chef Exit Interviews: The Finale!

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Well another season of Top Chef has come to a conclusion and I can say one thing for certain: it’s much more fun to watch the finale when you’re not trying to write down every single ingredient each chef is using. But, I’ve finally finished tallying up the points, and the winner appears to be JesterGoblin with a grand total of five points for guessing carrots, bacon, and crab (used by all three chefs). Shout out if you can find any errors in my judging; otherwise JesterGoblin, send us your address to receive your fabulous prizes — Top Chef: The Video Game and a Bravo gift card.

Oh yeah, and there was another competition, too. You know, the Top Chef one. Our combined chats with all three finalists (SPOLIER ALERT!) is after the jump…

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Cheflebrity Smörgåsbord: May the Hops Be With You

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The latest and greatest news about celebrity chefs, served up buffet style.

– It may be great, it may be terrible.  I don’t care.  I’m having geek overload:  Star Wars-themed beer.

– Nah, I don’t care that Tiger Woods is apparently a serial philanderer.  Wait…he eats at Perkins?  Take him for all he’s worth, Elin!

After the jump… grilled meat beats MREs any day of the week, a celeb who won’t capitalize on her fame and I don’t think that’s kosher.

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Monday’s Chickpeas, Yesterday’s Pants

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I’m writing today with a rather profound problem. The problem (which has manifested itself on a rather regular basis ever since I became distracted and engrossed in four simultaneous projects that have nothing whatsoever to do with cooking) finally crystallized for me a few nights back when I was over at my friend Alice’s place.

Alice complained that sometimes as she gets dressed in the morning she’s worried that she’s wearing “Yesterday’s pants” or “Last Friday’s Hair.” She has to think on it a little and go back through the Rolodex in her mind of the clothes she has worn and the styles she has sported over the last 5 or so days to make sure she’s not in repeat mode.

I have a similar problem, but it has nothing to do with clothes.  More and more often I find that I’m using Monday’s chickpeas in Wednesday’s four bean stew, or Tuesday’s broccoli in Thursday’s pasta.  Do you get my drift?  It’s not quite cheating I suppose, but I’m rather embarrassed by it, and it worries me.  I’m afraid I’m becoming a dull and forgetful cook.  I’m worried Romeo will notice.  I’m worried that this reusing (and sometimes recycling!) of ingredients is becoming an endemic trend in my kitchen that might turn me off of cooking altogether, or cause the main consumers of my cooking to ease their hunger at other troughs…

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Top 10 Jersey Shore Foods

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Like it or not, MTV’s new reality train wreck Jersey Shore has vaulted that curious species, the self-identified “Guido” into the public consciousness, much to the dismay of New Jerseyans, Italian-Americans and anyone with an IQ above 78. I know…you thought these Guidos and “Guidettes” were just another figment of the New Jersey imagination like the Jersey Devil and affordable real estate.  As much as I would like to pretend idiots like this don’t exist, I’m afraid that anyone who has spent significant time in the Garden State — including natives like gansie and myself —  has some across an example of the species, typically traveling in a pack. And now they are beamed right to your home by the magic of television. Consider it payback for the state providing you with a setting for the best show of the past ten years, The Sopranos.  Gotta pay the piper sooner or later.

This joyous television experience got us thinking, though:  Man does not live on soy protein, Axe Body Spray and Miller Lite alone.  The Jersey shore offers a cornucopia of wonderful, horrible and wonderfully-horrible food products that will hopefully all make cameos during the season.  Let this handy list of the Top 10 Jersey Shore Foods be your guide to understanding the culinary choices available to the cast.

10. Mack & Manco Pizza

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Pizza is a staple of Jersey boardwalk fare, and Ocean City’s Mack & Manco is the best on the promenade.  This is a decidedly NYC-style pie — the big floppy kind that you can fold in half and chow down on while you walk. Unlike the trash that drifts down to Jersey to participate on the show, this is one NYC import we can all enjoy.  (Photo: Infinite Jeff)

9. Dippin’ Dots

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The future of ice cream!  Or so they’ve been telling us for the past twenty five years.  At what point will the future actually get here so I can throw out my Ben & Jerry’s?  These ice-cold globules used to be a “special occasion” item that you would see for sale at the shore.  These days, I can buy them from a machine at the mall.  Kinda takes the charm out of it. (Photo: newwavegurly)

8. Salt Water Taffy

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All the nutritional value of a conversation with Mike “The Situation,” these chewy treats are the bane of brace-wearing children everywhere.  Each box always includes some bullshit story about how the taffy was invented when candy fell into seawater, but you’re mostly just interested in getting the good flavors and shafting your siblings with the banana and licorice. Corn syrup + artificial flavoring = awesome. (Photo: Live?Laugh?Love)

7. Boardwalk Fries

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These things are so good that they made a mediocre fast food franchise out of them!  The signs that say the fries are cooked in “100% peanut oil” were tantalizingly exotic to a third grader in the 1980s (yeah, my horizons have expanded since then), and the fact that they sliced the potatoes on premises made it even more fun.  The medium-cut sticks are great for the most part  — the fries that you get from the center of the potatoes are long and perfectly cooked — but the unfortunate slices that are nicked off the edges invariably lead to a pile of deep-fried potato skins in the bottom of your paper cup.  Bummer. (Photo: roboppy)

6. Binge Drinking

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Sure, it’s not technically a food item, but it does account for approximately 56% of the total calories consumed at the Jersey shore.  In fact, I think that national Beer Pong Championships are held in Wildwood Crest. (Photo: C o l i n)

Next: Top 5 Jersey Shore Foods

Top Chef Finale Guessing Game – With Bravo Prizes!

tc computer gameCan you believe Wednesday evening marks the conclusion of another Top Chef season already? It seems like only yesterday an inebriated gansie was watching the season four premiere and inventing Top Chef live blogging. We’ve since ceased our own live blog, now that everyone and their mother is doing it. But this year Bravo is seriously upping the live blog game with a Top Chef Virtual Viewing Party, complete with fan questions and live commentary from this season’s chef-testants thoruhgout the finale. Check out the facebook page to RSVP.

AND we’re happy to announce the return of the Bravo/Endless Simmer Top Chef Finale Guessing Game. This year’s rules:

– Guess five ingredients. You get one point for each ingredient that is used by any of the chefs in the final episode. Double uses count — if all three chefs use your ingredient, you get three points.

– You can’t guess basic things like butter, garlic, salt or olive oil. If you’re guessing a major meat group like beef, pork or chicken, you have to be more specific, i.e. “pork belly,” “Kobe beef,” or “cornish game hens.” Guessing more unusual proteins like duck or tuna is acceptable.

– You get three bonus points for correctly predicting which chef will be the champion.

So, for example, here are my guesses:

1. Lamb

2. Red wine

3. Pine Nuts

4. Phyllo Dough

5. Pancetta

Winner: Kevin

The guessing game champ wins a Bravo gift card and a copy of Top Chef: The Video Game. Guess away in the comments.

John Mayer’s Interfaith Holiday Baking Competition

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Breaking celeb food news from ES’ favorite satirical food blogger, Perez Hilton paramour, and Eater of the Year also-ran. Yes, food fans, it’s time to talk John Mayer. Again.

Last year, after trying to get into the holiday spirit via TV commercials that:

“can be nearly offensive if you didn’t happen to have the kind of year that saw you making friends with an omni-ethnic fully gorgeous group of friends who like to dance in unison,”

John Mayer came to realize that baking cakes was the best way to fill your heart with holiday cheer.

I’m not kidding.

So I present to you, The Second Annual Interfaith Holiday Baking Competition, presented by John Mayer.

What is this you ask? What are the rules? There is one rule:  Bake something that inspires or moves John. Send picture. This is good news for us at ES, because baking really isn’t our thing.

The winner will receive 4 tickets (and a meet and greet) to any show on John’s upcoming tour and a Martin OMJM Signature Series acoustic guitar. Runner up wins a Fender JM Stratocaster.

Want to submit an entry? Read the full story and submission rules here.

(Pic: Last year’s winner, Danielle’s leg lamp cake)

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