Cocktail O’Clock: Easter Sunday Breakfast

Ya’ll already know we like to drink our Easter eggs, so here’s one more option for you: a creamy, yolk-y, vodka-y concoction you can nurse while the kiddies are looking for the Easter eggs (hide them well — you’ll want a second round).

Selma Cocktail

2 parts Kanon Organic Vodka
1 part heavy cream
3/4 part amaretto
cardamom pod
egg yolk

Lightly crush cardamom in shaker, add liquid ingredients, dry shake (without ice), then shake with ice, strain into rocks glass.

More Easter Ideas:
Peep-Stuffed Jello Shots
Nutella Pastry Pockets
Peep Krispie Treats

More Cocktail Recipes: Endless Cocktails

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Recent food world discoveries the ES crew is loving and hating

Plate It: Creamed Honey

We love honey. We hate how it sticks all over everything. Creamed honey is pure honey that is crystallized so that it changes texture; you get a smooth, creamy product that spreads like butter and doesn’t drip-drip-drip all over everything like that pedestrian un-creamed honey. Brilliant. (Available at http://www.shopbot.co.nz/)

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