Rise and shine, ESers! Feast your eyes on this: an insanely epic biscuits & gravy dish I discovered during Sunday brunch at Banger’s Sausage House & Beer Garden in Austin.
The menu describes it as a “house-made biscuit, milk gravy & your choice of housemade bacon or housemade breakfast sausage” but let’s be real, that bacon is clearly just two huge slabs of pork belly. And just look at that river of gravy. These people are NOT messing around with their breakfasts and next time you’re hungover in Central Texas, you now know where to go.