Whislers Sweet Potato Cocktail

Cocktail O’Clock: I Yam What I Yam

Whislers Sweet Potato Cocktail

We’re nearing the end of winter, but there are still more cozy cocktails to be sipped! Before the spring sun comes back, snuggle up to an inspired s’mores-ish cocktail, made with sweet potato (yes, sweet potato!) shrub. This recipe comes from Whisler’s, one of Austin’s favorite craft cocktail bars. (And one of my personal favorite places to grab a drink and some spicy Thai food!)

I Yam What I Yam

1.5 oz Butter-Infused Flor de Cana 7yr
.5 oz Milletti Amaro
1 oz Sweet Potato Shrub
2 dashes of Fee Bros Black Walnut bitters & 1 dash of Bitter Truth Jerry Thomas bitters

Shake and strain over ice in an old-fashioned glass.  Garnish with toasted marshmallow.

Sponsored Content
Port Aransas Shrimp Breakfast Taco

Food Porn Champion: Tacos for Breakfast

Port Aransas Shrimp Breakfast Taco

If you haven’t had a breakfast taco in your life, you (a) have never been to Texas, and (b) are doing yourself a huge disservice. And if you haven’t had a breakfast taco while hungover, you are doing yourself a HUUUUUGE disservice because breakfast tacos are some of the best hangover cures ever. This particular breakfast taco is from a teensy diner in Port Aransas, on the Gulf Coast of Texas. It features fresh gulf shrimp, battered and deep-fried, topped with lettuce, tomato, cheese, and shredded cabbage. Oh, and on the side? Hashbrowns. Why? WHY NOT.

Sponsored Content

Cocktail O’Clock: A Greener Bloody Mary

(Photo courtesy of Noah Fecks)

(Photo courtesy of Noah Fecks)

When you’re in your 20s you spend the week before New Year’s planning out your drinking schedule for the big night.

When you’re in your 30s you’re more concerned with how you’ll treat the hangover the next day.

Fortunately, we’ve got that one solved for you. Putting a Southern spin on America’s favorite brunch cocktail, the Green Bloody Mary mixes up Ole Smokey Moonshine corn whiskey with tomatillos, pickles, and plenty of spice for a New Year’s Day drink that will kick your 2015 into high gear.

Green Bloody Mary

6 tomatillos
1 dill pickle
3 garlic cloves
2 yellow heirloom tomatoes
1 serrano chili (seeds remove)
1 oz. Ole Smoky Original Moonshine
1 1?2 tablespoon preserved lemon
1?2 teaspoon each sugar, salt and pepper
Juice of 1?2 lime
3 dashes Tabasco

In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.

To salt rim of glass: Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge, dab in saucer.

*Cocktail recipe courtesy of Distilled NYC

Sponsored Content
Eversong Cocktail

Cocktail O’ Clock: The Eversong

Eversong Cocktail
This cocktail hails from Mettle, one of my favorite spots here in Austin. I just love a Vesper in the wintertime (and champagne literally any time), so Mettle’s twist on this is something special. They were kind enough to share their recipe with me so I could share it with all of you.

A few words on the drink from bartender and creator, Mike McMillan: “It’s an ode to the classic Vesper. Also known as the Eversong, which is the sixth of the seven canonical hours, this reminded me of the hour before midnight drawing near.”

The Eversong

.5 oz. NOLET’S Silver Dry Gin
.5 oz. Ketel One Vodka
.25 oz. Kina L’Avion d’Or

Top with Moet Imperial Reserve Cuvee

Shake all ingredients (excluding the Champagne) together in a cocktail shaker, strain into a martini glass. Top up with Cuvee. Garnish with a lemon twist.

Sponsored Content
Trader Joe's Boxed Wine

Newsflash: Trader Joe’s Now has BOXED WINE

Trader Joe's Boxed Wine

The headline says it all. Maybe the most important headline of your/my/OUR lives.

According to a smug, boxed-wine loving friend, this Trader Joe’s boxed wine has been a thing for awhile now.

But I just found out about it. So I figured a lot of you didn’t know, ether.

Well, it’s here, and it’s more than adequate. I LOVE YOU TRADER JOES. Thank you and good night.

Sponsored Content
Ultimate Hangover Sandwich in Seattle

Food Porn of the Day: Ultimate Hangover Sandwich

Ultimate Hangover Breakfast Sandwich Seattle

On a recent visit back to my hometown of Seattle, my friends and I were in a dire hangover situation. We needed greasy goodness but after a night of questionable “dining” choices (midnight quesadillas and – dare I admit it? Domino’s pizza) we also wanted something that was actually well-made and worth our time. No ordinary diner breakfast would do.

Luckily pub/restaurant Lot No. 3 had us covered. This is their grilled cheese (made with Beecher’s – some of the best cheese ever, also Seattle-based) with three important additions: a runny fried egg, caramelized onions, and BACON. But not just any bacon. House candied bacon. Be still my heart (literally, I think I had a mini heart attack while devouring this, but it was worth it). Plus, it doesn’t come with some bullshit salad on the side or whatever. It comes with a miniature bowl of tomato soup. TOMATO SOUP! What else could you possibly need when you’re hungo and hangry?!

Sponsored Content

Cigars and Beers: The Perfect Pair

FlyingDog_CAO_CigarPack_web-300x300

One of the perks of being a craft beer fan is that breweries are always doing crazy, interesting things. For instance, Flying Dog introduced an old bay beer, Stone collaborates with everyone and their sister, and Telegraph Brewing Company is even helping a band release their album ON their label. That being said, it should be no surprise that Flying Dog collaborated with CAO Cigars to create a suggested Craft Beer and Cigars pairing. Together, the two determined which Flying Dog beers would pair the best with which CAO Cigars. Then, they packaged the cigars and published the pairings for all to try. Turns out they were pretty spot-on. Check out the pairings, the beers, and the cigars. If you can’t find either in your area, take the style of each and pair them together.

Here’s what you can expect from the Flying Dog/CAO pairing:

Flying Dog Pearl Necklace Oyster Stout and CAO Mx2

image(2)

The oyster stout carries the typical malty sweetness, but finishes dry and includes earthy and bitter undertones throughout. It’s definitely an interesting stout worth trying. Be warned – this is not a breakfast stout style, so the sweetness is not as strong as it is in other stouts. The Mx2 cigar is paired well with this stout. The cigar complements the dry and bitter finish of the stout. The Mx2 is a darker cigar, but not as bold as you may think. Instead, it has a medium strength with a smooth smoke from beginning to end. The flavors of the cigar include some herbal spice characteristics as well as those of coffee and bitter chocolate.

Flying Dog Snake Dog IPA and CAO Sol

image(4)

Hoppy meets Spicy. The snake dog delivers the promised citrus and hop flavors throughout the brew. Nice crisp mouthfeel makes it a refreshing brew with a bitter and sweet bite. Not sure what to expect, I lit the CAO Sol and was pleasantly surprised with the spicy taste that went with the IPA. The cigar had a peppery flavor throughout the smoke. Moving through the smoke, earthy notes and even some citrus were included. Another medium cigar, but it complemented the IPA well. Possibly a tie for first place in this pairing list…

Read More
Sponsored Content