Cinco De Mayo Necessity: Ultimate Beergaritas!
HAPPY CINCO DE MAYO!!! Probably my favorite day of the year. For those of you who aren’t familiar with my proclivity for drinking mass amounts of tequila on Cinco, well, buckle up.
One of my essentials for any Cinco de Mayo is a good beergarita. You can drink a lot without realizing how much you’re actually imbibing, and it actually tastes delightful! (PSA: I don’t care what holiday you’re celebrating, never drive drunk yo. Call yourself an Uber, Lyft, taxi, sober friend, or unfortunate booty call and make them deal with your drunk ass.)
Anyway, make these. Tonight. Or today. Or right now.
Dayna y Emily’s Classic Cinco Beergaritas
4 12oz cans of your favorite Mexican beer (or, if you really want to get “authentic Emily” just load up an unused coffee pot with keg beer)
1 can frozen limeade concentrate
Enough silver tequila to fill up 2/3 of the empty limeade can (or 1/2 can’s worth of tequila if you aren’t trynna get crazy)
2 limes, sliced
Combine the first three ingredients into your drink dispenser. (What do you mean, you don’t have a professional-grade drink dispenser?! Get one immediately, what is the point of your life right now?!) Squeeze the juice from the limes into the mixture then drop the rinds in. Fill a Ziploc bag with ice and seal it tightly, then drop it into the jug as well. (This way the ice doesn’t water down your drink… smart, eh?) Get a keg cup – because beergaritas are always best consumed out of a keg cup, and you know it – write your name on the cup so you can keep track of it, cause it’s gonna be a long night. Pour a hearty serving of beergarita in, and get this party started!