by gansie
Sick of the leftover brisket and matzah ball soup? Miss your gourmet fare during this very old-world holiday? Well, we’ll try to cure your mid-Passover blues.
Get rid of those tired fake-coconut flavored macaroons from your childhood and check out Madagascar vanilla bean, lemon zest or mini chocolate chip versions (pictured above) from Platine Cookies.
Since flour is a no-no, try a flourless chocolate cake, which turns out half brownie and half chocolate cake and not at all like those Manischewitz cake mixes (also from Platine).
And if you’re feeling extra domestic during the weekend, make your own sweet.
