Three squash-y fall recipes that look amazing:
Whole Wheat Squash Ravioli with Sage Butter [cookthink]
Farro and Roasted Butternut Squash [101 Cookbooks]
Post Brasserie’s Chef Weland: Kabocha Crepes [Counter Intelligence]
Photo: FatFree Vegan Kitchen
Chocolate Jesus is back. But the real question is, when will he fight Butter Harry Potter?
Anthony Bourdain is picking a fight with Rachel Ray over her ‘evil’ Dunkin Donuts campaign. We love you Tony, but don’t make us choose between you and DD. You won’t like the results.
Top Chef reject Josie is opening her own restaurant (a few blocks from my new house!) No word on when Sanjaya’s album comes out.
Reporting Credit: JoeHoya
Lesson 1 – Don’t eat when someone is about to punch you Nevermind – NBC decided they don’t believe in the Internet anymore.
Two more lessons after the jump
We’ve all heard a bunch about climate change and global warming and “going green.” And, sure, that’s all a good idea and humans should put forth much more of an effort to conserve, blah blah blah… And yes, I totally believe in this. I take public transportation to work, I frequent the local farmer’s market, and I recycle all of 80’s beer bottles. But I haven’t really taken on the cause until I found out about the potential harm to **avocados**
Yes, it seems like the rise in California’s temperature will aversely affect many crops, including the ES fav, avocado. So please, for the love of the green, silky and delicious fruit, do what you can to save the planet.
Avocados are counting on us!
Photo: Saveur
Video Hott Links is our semi-irregular high-tech roundup of the tastiest content on the web. In translation, these videos kinda-sorta-not really have to do with food.
[youtube X9DrjybyhLA]
After the jump, some crazy college kids REALLY like spaghetti and meatballs, and the Amateur Gourmet gets a latte lesson.
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The Iowa State Fair forgets which side its bread is battered on [Des Moines Register]
Anthony Bourdain is so over truffle oil [Radar]
Text messaging can keep you safe from mercury poisoning [Slashfood]
Photo: Vintageip
With the July like weather heating up October, it can be hard to determine what’s exactly seasonal.
Well, you can always turn to cheese.
JoeHoya has the blues [DC Foodies]
Categorized and cross-referenced [Wash Post]
I’ll take mine grilled, please [Gluten Free Mommy]