Three squash-y fall recipes that look amazing:
Whole Wheat Squash Ravioli with Sage Butter [cookthink]
Farro and Roasted Butternut Squash [101 Cookbooks]
Post Brasserie’s Chef Weland: Kabocha Crepes [Counter Intelligence]
Photo: FatFree Vegan Kitchen
2 Responses leave one →
great title.
and i would really like to try making farro. anyone know where i can buy it? joehoya, wait, let me guess – trader joes?
Hmmm…not sure, Gansie.
Guess I’m not such a good shill for TJ’s, after all!