Maybe I’m just sheltered, but I never knew about jumbo marshmallows until I saw a large palate of them in a grocery store near the shore a few weeks ago. As a proponent of campfires and burning marshmallows to a charred, crispy, oozing sweet goodness, you would imagine that I got excited.
With the summer finally here, it’s time we break out the mallows and start toasting away. But wait…there’s more you can do with a marshmallow than toast it in a fire? Well yes, and here are ten favorite, craziest ways:
10. Chocolate and Caramel Covered Marshmallow Pops
Whenever we’re making caramel apples, I make sure no caramel goes to waste. I dip marshmallows in the caramel, then set them in the freezer. Why didn’t I think of then dipping in chocolate afterwards? I’m ashamed. The peeps (no pun intended) at the turtle’s life for me made these. A layer of crushed Oreos after the caramel and before the chocolate would MAKE these.
(Photo: A Turtle’s Life for Me)9. Toasted Coconut Marshmallows
They sell toasted coconut marshmallows in stores — but I’m pretty sure they couldn’t even compare to homemade toasted coconut-covered marshmallows. Now imagine this: they are made with jumbo marshmallows. I’m thinking you can coat the store-bought jumbo marshmallows in melted butter and the toasted coconut would stick. Or just make them from scratch. Whoever said marshmallows are boring: you lose.
(Photo: PreventionRD)
8. Oreo Marshmallows
Again, they’re homemade so the first goal would be to make these oreo marshmallows double the size. Do I hear a challenge? Damn right.
(Photo: Raspberri Cupcakes)
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