Oh it is on. It takes a while for vegetables to arrive at market here in DC. It’s a slow start with asparagus, strawberries and garlic scapes. But it’s coming now: I spied four different varieties of plums alone.
This week, however, was different. I came to the market with a specific mission. My friend Katie, who’s blogged here before, is getting married. And with nuptials comes a bachelorette party. The night started with an hors d’oeuvre potluck and then bar hopping in Baltimore.
As a food writer I feel extra pressure to bring something amazing to a special gathering like this. I then freak out because there’s just too many options. What to make! Eek!
I decided to let the newly produce-busting market be my guide. Slices of peppered cucumber and radish encircled chevre. But that wasn’t the star. Neither was my other dish. Some girl shows up with seaweed to roll sushi. FML! (Not to mention the penis cake…)Read More›