cheesecake - - Page 2

by bakersroyale

Endless Poptails: Blueberry Cabernet Cheesecake

Blueberries, wine, cheesecake…in a popsicle. Yes, it’s possible to have all that in a poptail. I went against my usual hard liquor & fruit for dessert profile and instead took a blueberry cheesecake recipe, then shot it up with some cabernet sauvignon and froze it.

The cabernet gives the blueberry its full bodied shot of booze, while the eggless, heavy cream and cream cheese mixture gives the popsicle its cheesecake cred, and the little bit of graham cracker crumb inserted for a crust-like authenticity brings it all home.

This holiday weekend, forget trying to find a way to juggle your wine in one hand your dessert in the other — just mix them into one and lick your way through.

Blueberry Cabernet Cheesecake Popsicle

by bakersroyale

Extreme Brownies: Cookie Dough Cheesecake Brownie Pastry Pockets

Have you seen this new trend in which describing something as “to die for” is no longer good enough? I keep seeing these recipes named “Better Than Sex Cake, Sex in a Pan, etc…” Really? I’m pretty sure sex outside of a pan is still better.

But I get it. It’s a quick hook to get you to look a little closer. And if there’s one recipe that I’m going to describe that way, it’s definitely this one. Now that we’ve established that, do lean in close and take a look at this sexified brownie creation. Inside that pastry pocket is a cookie dough cheesecake brownie bar — yes, It’s a mouthful. This mouthful is an extreme brownie with a sweet and salty combination that finishes with a dusting of confectioner’s sugar and some chocolate and caramel drizzle — how’s that for a happy ending?

So in playing along with the current sex and food trend, I give you the Brownie Sex Maker. This will make you and the person you share with it want to do anything…for reals.

Cookie Dough Cheesecake Brownie Pastry Pockets…a.ka. The Brownie Sex Maker

in Desserts / Featured / Recipe 6 comments

by BS

8 Recipes Inspired By Halloween Candy

Halloween is always fun, but eventually you reach an age when candy alone just isn’t exciting enough anymore. And that’s when you start getting creative.

1. Milky Way Brownies

What’s better than a candy bar? A candy bar inside a chocolate brownie.

Recipe: Recipe Girl

2. Snickers Cupcakes

The caramel, peanut-y goodness of America’s favorite candy bar, re-imagined as a cupcake.

Recipe: Annie’s Eats

3. Butterfinger Cheesecake

Our own Bakers Royale dreamed up this pretzel-butterfinger-chocolate concoction.

Recipe: Bakers Royale

in Bacon / Desserts / Drinks / Eggs / Holiday / Lists 1 comments

by bakersroyale

101st Guinness Recipe: Irish Cheesecake Bombs

Irish car bombs, re-imagined as cheesecake, made in individual sizes, fork required. All you have to do is mix your Guinness in some chocolate cheesecake batter, spike the classic cheesecake with some Baileys, throw the whiskey in the Oreo cookie crust and you have yourself an Irish car bomb that won’t require a designated driver.

Alright, now that St. Patty’s will be over in two days, I promise to ease up on the beer desserts. Uh, maybe not…I’m so invoking the two-second rule on that food statement. I’m on a beer and cocktail/dessert mashup kick. If anyone has a cocktail they want to see in a dessert, let me know in the comment section and I’ll make it happen!

Individual Irish Cheesecake Bombs

in Desserts / Holiday / Recipe 29 comments

by bakersroyale

A Dessert for St. Patrick: Irish Brownie Bombs

You’ve had your Guinness in a cold mug, your whiskey straight up and your Bailey’s in a mixed drink, and of course maybe all in one for an Irish Car Bomb. But this St. Patrick’s day let’s try it in a dessert with some Irish Brownie Bombs.

It’s a classic brownie bottom with some Guinness mixed in the batter. On top of the brownie is a cheesecake layer blended with some Bailey’s. Finally, mix your Jameson whiskey shot into the three leaf clover piping. And there you have it, Irish Brownie Bombs that won’t leave you with a black-eye.

Order up!

Irish Brownie Bombs

in Desserts / Holiday / Recipe 13 comments

by bakersroyale

Salted Peanut No-Bake Cheesecake

This weekend I came home with 20 lbs of sugar, enough flour to antique all of Chi Mega and its alumnis, and more Crisco than any ten rounds of Crisco Twister could ever use. Um, the last two descriptions should not be taken as an insight into my college years. It does however mark the start of high baking season. And to ease everyone into it I’m starting with a no-bake cheesecake. This is an easy recipe that can be thrown together in twenty minutes and refrigerated up to three days before serving.

This year I’m going to attempt to keep the craziness contained by simplifying my repertoire. That said, I’m opening it up. If anyone has any dessert requests they want to see made on ES this year — let me know by leaving me a note in the comment section.

Salted Peanut No-Bake Cheesecake

Crust
1 1/2 cup crushed graham cracker
1/4 cup packed light brown sugar
7 tablespoon unsalted butter, melted

1. Combine graham cracker crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside

in Desserts / Featured / Recipe 9 comments

« Previous