When I stayed in Copenhagen earlier this year, the hotel breakfast spread fucking rocked.
Soft boiled eggs (with adorable holders and spoons), 5 different dark, seed-crusted breads, cereals, granolas, 3 different types of yogurt-ish products (samoa, soured milk) DIY fresh-squeezed – and ultra pulpy – OJ and sliced (fancy!) meats.
But most of all, I couldn’t get enough of the cheese. It wasn’t just slices, or a wedge or shreds.
But cheese hooked into this almost torture-looking device that easily slices cheese fresh from the block. I had just as much fun using the contraption as trying the various types of wonderful cheeses available. So, someone either fly me back to Copenhagen’s Scandic Palace Hotel or find me one of these machines.
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