Yeah, yeah, yeah, yet another recipe involving pumpkin from yours truly. What can I say, it’s Thanksgiving time! If you’re wondering what you’re going to do with all that leftover pumpkin puree from your Thanksgiving pumpkin pie recipe, I have one for you. It’s easy, cheap, tasty, and healthy without tasting particularly like a health food. You can serve a couple of these as a main course, or use one as a nice, hearty side with your turkey leftovers. Either way, you’re looking at a complete protein, fiber, veggies, and a little bit of savory indulgence (blue cheeeeeese!) all at once. Win win win.