The Price of Passion

I consider myself a passionate guy. I’m passionate about food, architecture, cooking, the list goes on and on. Having many different passions makes for an interesting, vibrant life. However, combining too many of them at once can come back and bite you in the ass. Case in point; I have two very successful friends who are a same-sex couple and work in the entertainment industry. Their passion is architecture and remodeling, and a few years ago they bought and completely rebuilt a stunning, mid-century modern home in the Hollywood Hills, with huge glass windows and a fantastic view of not only the city below, but the iconic Hollywood sign as well. They have excellent taste and spared no expense. The kitchen is to die for. State-of-the-art, professional, restaurant-grade Wolf and Viking ranges, stoves, warming ovens, you name it—this place has it! It’s a cook’s wet dream come true. And the place is packed with one-of-a-kind designer furniture. It’s the ultimate in hip, cool and sexy.

So when my buds asked me to house sit for a long weekend while they took their newly adopted son Frederick on a mini-vacation, I jumped at the chance. Now, I’ve cooked for these guys before so they knew I was salivating to get my hands on their kitchen and they only placed one restriction on me. They just had a custom Bensen neo sectional couch made (with chaise), and had it covered in white, velvety, brushed cowhide. They requested that I abstain from using it. “Don’t you worry” I shouted, “It’s radioactive as far as I’m concerned!”…and I started to make plans for my ‘Night of Passion.’

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Endless Road Trip: Have a Little Heart

So I’ve talked a lot about how good Portland is at street food and sandwiches, but here’s another thing that makes this city amazing. On a recent Wednesday evening, I walked into Portland’s best-reviewed, most-hyped restaurant—Le Pigeon—sans reservations, looking like my normal grubby, travelling-for-weeks, t-shirt and jeans self…and asked if I could get a meal. Not only did they seat me immediately at the small bar space overlooking the open kitchen, but they didn’t seem to be the slightest bit put out by it. This may be the New Yorker in me—just assuming that I’m going to be treated snobbishly everywhere—but it’s so great when you go to a restaurant that could get away with being jerks, but aren’t.

OK, on to the food. I started with the smoked rabbit pie and hot mustard ice cream because…well, because I have a crazy addiction, and that dish sounded downright batty. But Le Pigeon had my number on this one. I asked for crazy, and I got even crazier. When the server returned with my dish, she set the rabbit pie and savory ice cream down in front of me, and casually mentioned that the artfully presented sauce-like substance spread across the side of the plate was in fact a remoulade of rabbit heart. Well done. Love how she just threw that in at the end there…oh yeah, and there’s some rabbit heart on your plate.

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Endless Road Trip: Pastrami in Portland?

We know that Portland does pork well…and ice cream, and of course weird food and breakfast. One thing I was not expecting to find in this foodie wonderland was a decent pastrami sandwich. Even more so than bagels or pizza-by-the-slice, pastrami is a food that rightfully belongs to the east coast, and to New York in particular. Just like West Coasters complain up and down that you can’t find good Mexican east of the Mississippi, there is now way I was gonna find a pastrami sandwich in Portland that beats those from somewhere like Lansky’s, right?

Except I did, and it is the best pastrami sandwich I’ve ever had.

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Beach Paella

At a recent beach gathering, instead of bringing the common potato or pasta salad to accompany burgers and hot dogs, we decided to really go for the wow factor with a one-dish meal: Paella.

We used a recipe that we adapted from an old friend from Spain. The dish is a burst of colors, flavors, and textures that can be made ahead of time, enjoyed at room temperature, or thrown on the grill to add a bit of heat. If you have the paella pan, it is quite the display and the handles on the pan allow for an easy transport. Because you can eat it at room temperature (it does not have to be super hot), you can place it on a picnic blanket or table for people to dig in!

Seated in beach chairs and covered in blankets, with a fork in one hand and a glass of sangria in the other, we dig in.

Beach Paella

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The Endless Road Trip: Now That’s a Biscuit

We’ve mentioned The Reggie on Endless Simmer before, but no discussion of Portland food would be complete without a look at the ultimate breakfast sandwich: a giant buttermilk fried chicken breast layered with bacon, melted cheddar cheese and a runny fried egg, the whole thing placed between two fluffy biscuits and slathered in hearty white gravy. It’s just effing perfection.

More of Pine State Biscuits‘ menu after the jump.

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The Endless Road Trip: Blue for Breakfast

Portland is no stranger to meaty, overstuffed sandwiches (see Big Ass), but what do these crazy folks eat for breakfast?

Thankfully, the same thing. From the Brunch Box Food Cart, the Black and Bleu breakfast sandwich: two thick slices of Texas Toast stuffed with sausage, bacon, grilled onions and Cajun spices. Oh, and obviously they had to do something outrageously foodie here, so there’s a thick layer of bleu cheese spread across the bottom slice of toast. Love it. Who says you can’t get funky at breakfast?

Also on The Endless Road Trip: Portland
1. Porklandia
2. All That’s Euro is Not Trash
3. Salt and Straw

The Endless Road Trip: Salt and Straw

We’re no strangers to crazy ice cream flavors here at ES, and let’s be real—in this brave new dessert world where salted caramel sundaes and olive oil ice cream have become the norm, a chef putting something insane inside your cone is not really newsworthy. HOWEVER, when I heard there is an ice cream shop in meat-mad Portland serving bone marrow ice cream, clearly I was there in a New York minute.

The bad news: Salt and Straw did not have the bone marrow flavor in stock on the day I visited, but really for the very best reason possible: they were waiting for cherry season to start, so that they could make a bone marrow-black cherry ice cream. Obvi.

The good news: I had enough friends with me to order up a smorgasbord of outrageous flavors: honey balsamic strawberry with cracked pepper, sea salt with caramel ribbons, coffee-bourbon, blue cheese and pear (!), honey-lavender, blood orange, and blueberry with key lime marmalade. All head-over-heels amazing. the sweet-and-savory balsamic-strawberry-pepper took top honors for me.

The better news:

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