It’s National Rainier Cherry Day!

A trip to Seattle wouldn’t be complete without a visit to the world-famous Pike Place Market, but I’ll tell you a controversial secret: Pike Place really isn’t my favorite spot to take visitors. Blasphemy! Don’t get me wrong, it’s a mecca of beautiful, fresh food. BUT it is so damn crowded that I get claustrophobic. I hate walking the whole market — I like to get in, buy what I need, and get out! My #1 market recommendation: Sweet, perfectly delicious, Washington-grown Rainier cherries.

And it just so happens that it’s National Rainier Cherry Day! These suckers are only available for a short window of time every summer, so get thee to your local grocer and see if they’re carrying them. I promise they will be the most delicious cherries you’ve ever eaten… the closer you live to the Northwest, the fresher and tastier they’ll be.

Artsy Photo of the Day

Strawberry Macaron from Contigo

The perfect macaron is lightly crisp on the outside, rich and chewy on the inside, with a perfect layer of luscious filling gluing the two sides together. It should melt in your mouth. This, my friends, is the perfect macaron. One of my very favorite places in Austin, Contigo, perfected the popular cookie with their Strawberries & Cream macaron. On one hand they’re so good that you just want to stuff handfuls of them in your mouth like popcorn, but on the other hand they’re worth savoring every bite.

Artsy Photo of the Day

fish

Time to fry.

(Santiago de Cuba, Cuba)

Artsy Photo of the Day

Mission Cheese

Oh, did you want some wine with that cheese? The wonderful Mission Cheese in San Francisco offers flights of artesanal cheeses (and yes, a really nice wine list to go along with it). I highly recommend checking it out next time you’re in the Bay Area.

 

Artsy Photo of the Day

Farmers Market

Springtime = farmer’s market season, y’all.
(Produce from Johnson’s Backyard Garden in Austin.)

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