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This is What Brunch at Per Se Looks Like

Per Se may be the best restaurant in New York, but it’s also a food blogger’s nightmare: no photos allowed!?! ES Spy Sara Huneke discovered a secret: opt for their $200 brunch instead of dinner, and you’ll have enough natural light flowing in to surreptitiously take drool-worthy smartphone shots.

Red wine-braised heirloom onions, arrowleaf spinach, broccolini, cauliflower, Meyer lemon and preserved horseradish.

Glazed white asparagus, yellow cling peaches, Belgian endive, Pearson Farm’s pecans, sorrel and Australian black winter truffle.

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in Featured / Photos / Restaurants 3 comments
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Artsy Photo of the Day

Its Its gone high-end: coffee-toffee ice cream and chocolate cake, dipped in chocolate. Spotted at Jasper’s Corner Tap and Kitchen in San Francisco,

 

in Desserts / Photos 0 comments
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Artsy Photo of the Day

Farmers’ market cocktail at Easy Lounge in Oakland, CA: fresh cherries, rosé, vodka, pomegranate honey syrup, lime and soda.

Shameless self-promotion: my article about Bay Area farmers markets in the Washington Post

in Drinks / Photos 0 comments
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Artsy Photo of the Day

Enough sugar for you? Snapped at a local Chinese restaurant in Charlotte, North Carolina, as a waitress prepares them for the day’s lunch.

in Photos / Veggie 0 comments
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