A Cubana from Rick Bayless’s Tortas Frontera at O’Hare Airport. Why does anyone still go to the McDonald’s next to this place?
by Miss K
A Cubana from Rick Bayless’s Tortas Frontera at O’Hare Airport. Why does anyone still go to the McDonald’s next to this place?

The tastiest crazy deviled egg concoction I have sampled yet: Jasper’s Corner Kitchen and Tap in San Francisco is now serving chips and salsa deviled eggs. Gimmicky? Sure. Amazing? Yes.

Pot of chicken liver mousse from the delightful “head-to-tail” restaurant Salty Sow in East Austin.
Topped with apple geleé and served with crostini and pickled onions, this is one heavy-duty appetizer (despite the fact that it melts like butter on your tongue). I think part of the reason I loved it is that it strongly reminded me of our legendary ES Philly food fantasy, duck in a pot.
Garden Spectrum.
This is about what I harvest each day. Not too shabby considering the extreme heat and drought. How’s your garden going?