Artsy Photo of the Day

Pot of chicken liver mousse from the delightful “head-to-tail” restaurant Salty Sow in East Austin.

Topped with apple geleé and served with crostini and pickled onions, this is one heavy-duty appetizer (despite the fact that it melts like butter on your tongue). I think part of the reason I loved it is that it strongly reminded me of our legendary ES Philly food fantasy, duck in a pot.

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