
I’ll admit it: I love cake vodka! Especially Three Olives Cake Vodka, because it seriously tastes like delicious vanilla cake mix batter. Then again, as a kid I would eat raw cake batter by the spoonful, so I’m not sure what this all says about me. I’m also one of those obnoxious people who unabashedly loves fall flavors, especially anything pumpkin spice related. Since everyone is going crazy for pumpkin spice lattes once again, I figured, let’s improve this autumn trend by spiking it! Thus the Pumpkin Spice Cake Martini is born.
Pumpkin Spice Cake Martini
Read More›Today is the last day of September, which means it’s just about time to start the great Halloween brainstorm.
Whether you’re looking for a punny costume, Halloween cocktails, or 100 ways to cook a pumpkin, we got all your foodie Halloween love right here in Endless Halloween.
Monica’s Mercato, around the corner from our apartment in Boston, has hands-down the best Italian subs in Boston, but we were also mesmerized by the display of fresh and dried pastas. The eery ebony squid ink spaghetti called out to us. While we had never experimented with this type of pasta before, we had sampled it in Italy and various North End eateries, and loved its salty, briny sea flavor.
To accompany the spaghetti, we bolted across the street to the North End Fish Market and grabbed a few jumbo sea scallops to sear and pair with crumbled bacon and a garlicky lemon sauce. The combination of the slightly orange-hued bacon and the black spools of pasta got us thinking it’s about time to start planning for the upcoming ghoulish holiday.






