Editors Note: Bad Editor! ES friend Aaron sent this post a wicked long time ago. But, I’ve been lazy on downloading the pic to go with it. Here’s what he made for our breakfast-for-dinner Project Runway party. And note his squash confusion too!
This weekend I celebrated my 22nd birthday and went to Rehoboth Beach with my boyfriend. We had a yummy brunch at Blue Moon where I ordered the Individual Breakfast Tart.
It made my mouth feel so good, I immediately thought I must have done something wrong and be punished.
I have this great group of friends that gets together weekly to watch Project Runway and share food.
So for this week’s breakfast themed Project Runway Dinner, I knew what I had to do: make the tart!
I enlisted the help of my housemate, Kashuo.
We went to the grocery and ran into Liza, who helped me find the parchment paper.
I could not for the life of me find zucchinis, even though I walked right past them a bunch of times, but they were labeled green squashes. And I thought that might be something different. But they’re really not. I was like: damn, those green squashes look so much like zucchinis!
I asked a young man stocking shelves wearing his supermarket employee uniform if he could help me find pastry shells. He looked at me like I had asked for a thesis, a pint of blood, his Social Security number, and his first-adopted son!
Turns out a tart and a quiche are basically the same thing.
Click through for the recipe
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