ES called beets in cocktails the next big thing way back in 2010, and sure ‘nough we are seeing them show up on drink lists coast to coast.
This one, from Poste Moderne Brasserie in Washington, DC, mixes up beets for martini lovers.
Just Beet it
1/2 oz. Grey Goose vodka
1/4 oz. lemon juice
1/4 oz. beet juice
1/2 oz. simple syrup
Shake with ice and strain into a martini glass with a beet salt garnish.
(Photo: Jason Wiles)