The great thing about being an adult is that you’re free to either continue the traditions of your past, or to create totally new ones of your own design. I’ve started one that I call the “Mock Holiday.” It’s usually held the week after an actual holiday because it’s cheaper to rent costumes and they’re more available. Costumes, you say? Well of course! Holidays should be festive, and besides, it’s always better to overindulge and possibly have the contents of your just-eaten dinner magically reappear, while wearing someone else’s clothing. Our mock holidays are always planned around a lavish dinner prepared and contributed to by each member of the family. And when I say family, I mean a twisted group of like-minded acquaintances that meet on an annual basis to dine, drink and celebrate each others’ company, always at the expense of the poor bastard who has to host it at their place. Some of our past Mock Holidays have included a ‘Zombie Thanksgiving’ where each participate had to dress up in full pilgrim attire while sporting their best white-faced, brain craving makeup; ‘Super Hero Trans-Gender Christmas’ where everyone arrives dressed as their favorite opposite-sex comic book crusader, (you should have seen my She-Hulk); and our ‘Easter Playboy All-Nighter’ where all of the guys dressed in pajamas and smoking jackets, and the girls dress up as….bunnies!
Our one rule about following a traditional holiday with a mock holiday is that we can’t have traditional food like turkey for Thanksgiving or ham for Easter. Our Mock Holidays are just an excuse to get together and eat copiously, so it’s up to the current host to decide the menu. ‘Zombie Thanksgiving’ featured deep-dish pizzas while ‘Easter Playboy All-Nighter’ had lobster thermidor. Our only tradition is to be untraditional!
This weekend is no exception. To celebrate ‘Slave Labor Day’ (which is the buzz-kill of all holidays as it marks the end of summer), forget about brats and burgers and say hello to a traditional Russian feast featuring ice cold vodka, borscht and beef stroganoff! Why Russian? Hell, why not? Actually it’s where my finger landed when I closed my eyes and picked a volume from my cookbook library. And that’s the reason why I’m including my borscht recipe. It’s a little untraditional as I like to sear my beef cubes prior to boiling my stock, but then that seems to be the central theme here. So go forth and celebrate ‘Slave Labor Day’ in style! And help me make a decision here; should I go as a Chinese railroad laborer or an Egyptian pyramid builder?
Katt’s BorschtRead More›
We were excited enough to eat live sea urchin at the farmers’ market in San Diego, but that wasn’t the end of our uni adventures. At Sea Rocket Bistro, those salty, meat-y, rich little bites of pink flesh come served in a sea urchin shooter, submerssed in nothing else but our liquid obsession of the moment—ginger beer—plus chili flakes and lemon juice.
A seafood smorgasbord…and and even crazier sea urchin usage…after the jump.Read More›