by BS
Pretty sexy…for a soup.
Kohlrabi soup with appenzeller cheese fondue and fennel oil from Silo restaurant in DC.
Menu
DC
by cyborg
This pretty much sums up the way I feel about Ceviche:
– Knock Knock
– “Who’s there?”
– “Ceviche”
– “WHY are you still wearing pants?!”
I did a lot of ES reading before I gathered up the courage to confess my love to it, and my mild obsession lead me to learn that a couple of ES peeps reside in DC and I’m guessing a good amount of readers too. It just so happens that in an attempt to find employment as a recent graduate, I went to DC a few weeks back in a quest for a job. However, what I found was even better; one hell of a ceviche.
A friend encouraged me to go to the National Museum of the American Indian, both for the rad exhibits and the food and OH LORD am I glad I went! The collections were impressive but I’m not going to lie—I spent the majority of the time drooling over the food at the cafeteria (does that make me a terrible person?)
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by Miss K
Step 1: Watch them roll hot off the presses
Step 2: Add Cinnamon and Sugar
Step 3: Eat with Reckless Abandon
Photos taken at Migue’s Magnificent Mini Donuts, Eastern Market, DC
by snebbu
Maybe I’m just sheltered, but I never knew about jumbo marshmallows until I saw a large palate of them in a grocery store near the shore a few weeks ago. As a proponent of campfires and burning marshmallows to a charred, crispy, oozing sweet goodness, you would imagine that I got excited.
With the summer finally here, it’s time we break out the mallows and start toasting away. But wait…there’s more you can do with a marshmallow than toast it in a fire? Well yes, and here are ten favorite, craziest ways:
10. Chocolate and Caramel Covered Marshmallow Pops
Whenever we’re making caramel apples, I make sure no caramel goes to waste. I dip marshmallows in the caramel, then set them in the freezer. Why didn’t I think of then dipping in chocolate afterwards? I’m ashamed. The peeps (no pun intended) at the turtle’s life for me made these. A layer of crushed Oreos after the caramel and before the chocolate would MAKE these.
(Photo: A Turtle’s Life for Me)9. Toasted Coconut Marshmallows
They sell toasted coconut marshmallows in stores — but I’m pretty sure they couldn’t even compare to homemade toasted coconut-covered marshmallows. Now imagine this: they are made with jumbo marshmallows. I’m thinking you can coat the store-bought jumbo marshmallows in melted butter and the toasted coconut would stick. Or just make them from scratch. Whoever said marshmallows are boring: you lose.
(Photo: PreventionRD)
8. Oreo Marshmallows
Again, they’re homemade so the first goal would be to make these oreo marshmallows double the size. Do I hear a challenge? Damn right.
(Photo: Raspberri Cupcakes)
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