March Madness 2012: America’s Best Drunk College Food
4. Colorado State: Fat Doobie
Chicken fingers, french fries, onion rings and mozzarella sticks — all drizzled in honey mustard and placed on a footlong hero.
Fat Shack; Fort Collins, Colorado (Photo: Fat Shack)
3. Iowa State: Super Dog
Two hot dogs, one bun. Crushed potato chips, garlic-cilantro sauce, pineapple sauce, mustard, ketchup and crispy strips of bacon go on top. Finally, two slices of Monterrey jack cheese are placed over it all, and the whole thing is baked until perfectly gooey-melty-crisped.
2. Iona: The French Burger
All the flavors of French onion soup; none of the feeling that you’re eating something as lame as soup. A half-pound burger topped with caramelized onions, melted mozzarella and parmesan, and served on two thick slices of Texas toast.
1. University of California: Tempura Mac and Cheese
In the epicenter of all things healthy and organic, UC-Berkeley delivers a surprise winner. But how can you argue with deep-fried mac and cheese?