If you’ve read ES for, oh, 30 seconds or so, you probably know that we like cooking with booze. And no one does it better than our own bakers royale, who has found not 1, not 2, but 4 ways (so far) to turn a mudslide cocktail into a delicious dessert. Let’s take a moment to say bravo. And yum.
Chocolate cake plus buttercream frosting infused with homemande Bailey’s, chocolate and kahlua. Bet you’re sorry you said you were over cupcakes now, huh?
Take that kahlua, chocolate and Bailey’s, infuse it into some ice cream, and shape it into a cake.
If you can drink it, she can turn it into a boozy popsicle.
Not even British desserts are safe from BR’s mudslide obsession.