Hey all! Well, it’s Monday morning and according to the ES calendar, that means it’s time to talk whiskey. In particular, with the weather getting colder we’re thinking about cooking with whiskey. There’s just something about a dessert with a little wild turkey thrown in the batter that gets our hearts racing and warms you up all over. Not sure what we mean? Check out the Island of Kentucky recipe page for all kinds of good ideas of what to cook with said whiskey, or keep reading for seven of our simmering favorites.
1. Whiskey Caramel Marshmallow Bacon Bark
Say the first four words above in the same sentence and you can get me to do pretty much anything. I mean, COME ON.
2. Mudslide Cupcakes
Make your own Bailey’s at home, mix it with some coffee, add a dash of the good stuff…yeah, baking ain’t so girly anymore, huh?
Recipe: Mudslide cupcakes
3. Cherry Whiskey Upside Down Cake
Don’t think of soggy pineapple upside down cake. This one is tender and springy, while the whiskey adds an extra subtle dimension that quiets the caramel topping and brings it in balance with the cake and fruity sweetness of the cherry.
Recipe: Cherry-Whiskey Upside Down CakeRead More›