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Time for a Mudslide…on a Stick

Posted by on September 21 2011 in Desserts, Recipe

Fall is almost here and with that we are letting up on the fruit in the Poptails-a bit. But what we are not letting up on is the booze.

Get your mixing hands ready for this mudslide with a twist. We went and added a banana in the mix. The sweetness of the banana neutralizes any tang the vanilla yogurt body may have, and adds a bit of creaminess to the mixture. While we were at it, we also threw in some grated chocolate for added flavor and texture.

There you have it, enjoy your Endless Simmer twist-up of the traditional mudslide, in a Poptail.

Mudslide Poptail

18 oz. vanilla yogurt
1 banana, medium size (2oz)
3 oz. vodka
3 oz. Kahlua
3 oz. Bailey’s Irish Cream
3 tablespoons grated chocolate

Instructions:

1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.

2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 5-7 seconds.

You want more?!? All your favorite cocktails become popsicles in Endless Poptails.

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5 Responses leave one →
  1. September 22, 2011

    Wow, these look so good! I am saving this recipe for the lake!

  2. September 22, 2011

    Beautiful! These guys look scrumptious!

  3. September 23, 2011

    Oh Wow!1 What a great popsicle, we are on spring right now and I will love to have one of this during the summer

  4. September 26, 2011

    Wow I tried this out and came back to tell you how easy it is to make following your information. Very taste and the kids love it too! lol Had to fight them off so I could have some.

    Going to try out some more recipes on here I will check back and let you know how I get on.

    Please keep them coming.

  5. LISA permalink
    June 23, 2013

    just a reminder people if you read the recipe it is NOT FOR CHILDREN!!!

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