Green Eggs And
Okay, not ham.
But, the *Rustica Omelet* from Mezzogiorno in the Central Market in York, PA turned green from pesto. I totally forget why Dr. Seuss’ eggs are green. Too much salsa verde? Anyway, this egg dish is filled with roasted red peppers, portobello mushrooms, onions, walnuts (kinda threw me off to have nuts in an egg dish, but I soon got into the surprise crunch every few bites), and swiss cheese. Served with pre-buttered (!) toast and deliciously crunchy, yet tender potatoes. Yes, I did apply extra butter to my toast. I have schmear issues.