It pains me to say this, but this doesn’t really sound all that appetizing to me.
As great as bacon and cheese are separately, and as well as they go together, I worry that the physical joining of the two will compromise the outcome.
After all, bacon’s allure is in its texture as well as its taste, and tiny flecks seem like they’d lose that. And the odds are that a cheese that can handle blend-ins like that is goign to be rather bland – think pepper jack or any of the fruit-studded stiltons.
So instead of getting a big, crunchy, flavorful combo like you would on a bacon cheddar burger, you end up with a smoky, salty chewy deal that lacks the crispness of bacon and the cheese flavor.
All that being said, I’m more than willing to be proven wrong!
They serve that on the sammiches you get when you arrive in heaven.
omg. I wish I wasn’t a vegetarian.
Give it to me!!!!
Do they export to DC?
It pains me to say this, but this doesn’t really sound all that appetizing to me.
As great as bacon and cheese are separately, and as well as they go together, I worry that the physical joining of the two will compromise the outcome.
After all, bacon’s allure is in its texture as well as its taste, and tiny flecks seem like they’d lose that. And the odds are that a cheese that can handle blend-ins like that is goign to be rather bland – think pepper jack or any of the fruit-studded stiltons.
So instead of getting a big, crunchy, flavorful combo like you would on a bacon cheddar burger, you end up with a smoky, salty chewy deal that lacks the crispness of bacon and the cheese flavor.
All that being said, I’m more than willing to be proven wrong!
possibly the best combination since pimento cheese.
This just proves what I’ve known all along: the bacocalypse is here.
Wow, bacon is getting bigger than Jesus AND the Beatles.