What Is Cream Cheese?
gansie: i just cant get into my blog post
i didnt love the dinner
so im just not that juiced
it was good
but not that amazing
BS: whats it about
gansie: the dish was couscous with a onion-parsnip–red wine puree with butternut squash and pine nuts
BS: this is something you made?
gansie : yea
i just dont like couscous very much
i think thats what it is
it was the israeli kind
but i was proud of the red wine insertion
i was just planning on caramelizing them but then i was like – fuck it – i have a bottle of red wine open, might as well use it
BS: yeah i love adding wine to shit
my question is always whether its wrong to open a bottle just for that
gansie: so it did make it this kinda cool/eerie light purple
hmm, i mean, you’ll drink it eventually, right?
gansie: have you ever worked w/ parsnips before
gansie: to me – they were just so vegetale tasting
after i pureed them w/ the red wine onions (salt/pepper) i added in some butter
but i dont think it was enough
i really wanted to puree in some cream cheese
but 80P gave me a – what the fuck NO face
so i didnt
BS: you should have!
how could cream cheese go wrong
gansie: i know