With one last weekend to show off your summer party food skills, here is a bit of a different take on the traditional guacamole.
Enjoy your day off…
Feta and Tomato Guacamole
Gently mix together:
4 snipped stalks of scallions, diced and de-seeded one red tomato and one yellow heirloom tomato, 2 diced avocados, tons of cubed feta, lemon juice , sprinkle of cumin, and a generous dose of kosher salt and freshly ground black pepper.
Serve with tortilla chips (but not the gross “lime” flavored kind)
2 Responses leave one →
I love the measurement “tons of” – a cook after my own heart
I am a fan of the lime chips. yum.
I ate my weight in that dip and have never felt betta…thanks feta!