The title of this post really tells you everything you need to know. The Ramen Burger craze of Fall 2013 was only the tip of the iceberg. Now we have the RAMEN TACO. That creation above was brought to you by Nash Ruin of the Vulgar Chef, presented to the world in a succinct yet effective blog post. Shine on, you crazy diamond.
Are you finding that you are going to more get-togethers lately? That”s how I feel about fall. When the weather is nice, people love to gather. And you know what? When people gather…they eat.
So, if you have a few friends over for the big game (Go, insert relevant sports team name here!!) why not make them some secretly healthy taco roll-ups to fill their bellies?
They will thank you for it.
(Healthy) Baked Taco Roll-UpsRead More›
So, three weeks ago I had the bright idea that we should re-do the kitchen. Aaaand we are in the thick of it. It’s an ongoing process and there is so much to do!! Needless to say, I don’t really feel much like digging through the boxes in the dining room for lots of pans and coming up with clever recipes.
This one happened by accident. Such a happy accident!
I was talking to my mom, musing about what to make for dinner one night and she said to come shop in her overflowing pantry. She has a million cans of things. Once I saw her can of black beans, I knew what to do. I could eat this combination of flavors every day and be cool with it.
It is kind of a long list of ingredients, but your entire, healthy & delicious meal is all in one dish. Can’t get simpler than that! Every ingredient adds another layer of flavor to this dish. It’s a party in your mouth! But if there is something you don’t have on hand, substitutions could easily be made. If you don’t have butternut squash, you could add in a cup of diced zucchini. Mushrooms would also be a lovely addition.