Mushrooms Gone Wild! Top 10 Mushroom Concoctions

DSC_0130

Yes. Wife and I went through enough mushrooms already that I can confidently say we are experts. The stinky veggie that leaves us all coming back for more: mushrooms. Mushrooms are a versatile veggie that can be thrown into pastas, pureed into soups and sauces, or be substituted as “meat” for our vegetarian foes. Anywho – here you have it: our top 10 mushroom recipes.

DSC_0134

1.Balsamic Mushroom Flatbread

So tasty and “fancy-looking,” while it is so quick and easy. Garlic, mushroom, balsamic and cheese. BOOM.

 

Beef and Blue Cheese Stuffed Mushrooms

2. Beef & Blue Cheese Stuffed Mushrooms

If you have a complaint about these savory bites, you can go to hell. That’s all.

 

DSC_0143

3. Mushroom Stroganoff

Back when we were trying to eat healthy, we had “meatless mondays.” Sometimes we had successes, others not so much. This dish was always considered a success. I don’t even miss the beef in this dish.

 

Pork tenderloin ragu over polenta

4. Pork & Mushroom Ragu Over Polenta

To soothe the soul on a winter or fall day, try this dish full of tenderness.

 

IMG_1676

5. Oyster & Shitake Mushroom Alfredo

The shitake and oyster mushrooms add the right amount of earthy notes and a bit of sweetness with the creamy sauce.

 

brioche stuffing for Thanksgiving

6. Brioche Stuffing

I believe brioche bread can make anything better. Rather than picking the most stale bread around (hell, even croutons), why not make a stuffing that matches the gluttony of the rest of the meal?

 

DSC_0124

7. Braised Hunter’s Chicken

One of my favorite dishes that my wife makes. Start the tradition of Sunday dinners with this!

 

mock_bolognese

8. Mock Bolognese

Again we find that with the right dish, mushrooms can replace beef! Trust me, I’m surprised too.

 

White Winter Truffle Mac and Cheese

9. White Winter Truffled Mac & Cheese

Impress your friends. You’re welcome.

 

MushroomFarrotto

10. Mushroom & Blue Cheese Farrotto

Yes, we found yet another way to take something full of calories and make it healthier without compromising the flavor. BANG BANG.

Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

4th of July weekend is upon us! As the most highly anticipated summer cooking holiday of the year (sorry Memorial Day and Labor Day, but you know it’s true…) it’s imperative to have your menu game on point. And I’m not talking just the expected hot dogs and hamburgers. You need¬†some winning sides ready if you’re going to impress at that neighborhood BBQ or block party!

Stuffed mushrooms are one of my favorites appetizers or sides any time of year, because you can make them as heavy or light as you’d like them to be, depending on what you choose to fill them with. Plus, in the summer, you can even cook ’em on the grill! The cow-loving folks at the Texas Beef Council recently reached out to us with an especially inspired idea… next time you’re debating between making burgers or stuffed mushrooms, why not treat yourself to the best of both worlds and stuff a mushroom full of beefy, blue cheesy goodness?

 

Beef and Blue Cheese Stuffed Mushrooms

Read More
Crab Stuffed Mushrooms

Crab-Stuffed Mushrooms: Your Fail-Proof Holiday App

Crab Stuffed Mushrooms

Looking for a last minute appetizer to serve at your New Year’s Eve bash or New Year’s Day dinner? (If you’re thinking, wow, this girl just uses the new year as an excuse for one last chance to pig out, YES, you are right, what’s your point?)

These stuffed mushrooms are IT. Everyone loves a stuffed mush at a party, and these ones are especially luxurious thanks to the fact that they’re stuffed with crab! Despite their fanciness, they take about 10 minutes to put together and are almost impossible to mess up.

Festive Crab Stuffed Mushrooms

Read More